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Volume & Issue: Volume 13, Issue 1, October 2025 
Number of Articles: 3
Analyzing Cinnamon Spice Adulteration with Spectroscopy: The Influence of Data Preprocessing on Multivariate Prediction Models

Pages 1-12

10.22104/ift.2025.7722.2223

Mohammad Masoudi; Rasool Khodabakhshian; Mahmood Reza Golzarian

Analyzing Cinnamon Spice Adulteration with Spectroscopy: The Influence of Data Preprocessing on Multivariate Prediction Models

  • View Article
  • PDF 1.54 M

Effect of basil seed gum concentration on the physical, textural and sensory properties of quinoa pancakes

Pages 13-22

10.22104/ift.2025.7821.2231

Fakhreddin Salehi; Sepideh Vejdanivahid

Effect of basil seed gum concentration on the physical, textural and sensory properties of quinoa pancakes

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  • PDF 523.09 K

Kinetic Modeling of Physicochemical Changes in Protein Bars Fortified with Spirulina and Phycocyanin during Storage

Pages 23-35

10.22104/ift.2025.7810.2229

Parnian Pourghasemian; ŮŽAmir Pourfarzad; Aria Babakhani

Kinetic Modeling of Physicochemical Changes in Protein Bars Fortified with Spirulina and Phycocyanin during Storage

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  • PDF 1.55 M

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Journal Archive

Volume 13 (2025-2026)
Issue 1
Volume 12 (2024-2025)
Volume 11 (2023-2024)
Volume 10 (2022-2023)
Volume 9 (2021-2022)
Volume 8 (2020-2021)
Volume 7 (2019-2020)
Volume 6 (2018-2019)
Volume 5 (2017- 2018)
Volume 4 (2016- 2017)
Volume 3 (2015- 2016)
Volume 2 (2014- 2015)
Volume 1 (2013- 2014)

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