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Volume & Issue: Volume 13, Issue 1, November 2025 
Number of Articles: 6
Analyzing cinnamon spice adulteration with spectroscopy: The Influence of data preprocessing on multivariate prediction models

Pages 1-12

10.22104/ift.2025.7722.2223

Mohammad Masoudi; Rasool Khodabakhshian; Mahmood Reza Golzarian

Analyzing cinnamon spice adulteration with spectroscopy: The Influence of data preprocessing on multivariate prediction models

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  • PDF 2.39 M

Effect of basil seed gum concentration on the physical, textural and sensory properties of quinoa pancakes

Pages 13-22

10.22104/ift.2025.7821.2231

Fakhreddin Salehi; Sepideh Vejdanivahid

Effect of basil seed gum concentration on the physical, textural and sensory properties of quinoa pancakes

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  • PDF 1.55 M

Kinetic modeling of physicochemical changes in protein bars fortified with spirulina and phycocyanin during storage

Pages 23-35

10.22104/ift.2025.7810.2229

Parnian Pourghasemian; ŮŽAmir Pourfarzad; Aria Babakhani

Kinetic modeling of physicochemical changes in protein bars fortified with spirulina and phycocyanin during storage

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  • PDF 1.94 M

Physicochemical and structural properties assessment of rice bran oil and proteins

Pages 37-60

10.22104/ift.2025.7772.2226

Shiva Abbasi; Homa Torabizadeh

Physicochemical and structural properties assessment of rice bran oil and proteins

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  • PDF 2.39 M

Analyzing the performance of deep learning models in tea fraud detection: A case study of black tea

Pages 61-71

10.22104/ift.2025.7831.2232

Sajad Sabzi; Raziyeh Pourdarbani

Analyzing the performance of deep learning models in tea fraud detection: A case study of black tea

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  • PDF 2.48 M

Analysis of the effects of ultraviolet and infrared lamps on the physical and chemical properties of eggs using principal component analysis Method

Pages 73-81

10.22104/ift.2025.7875.2238

Mohammad javad Mahmoodi; Mohsen Azadbakht; Behrouz Dastar; Ali Asghari

Analysis of the effects of ultraviolet and infrared lamps on the physical and chemical properties of eggs using principal component analysis Method

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  • PDF 1.94 M

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Volume 13 (2025-2026)
Issue 2
Issue 1
Volume 12 (2024-2025)
Volume 11 (2023-2024)
Volume 10 (2022-2023)
Volume 9 (2021-2022)
Volume 8 (2020-2021)
Volume 7 (2019-2020)
Volume 6 (2018-2019)
Volume 5 (2017- 2018)
Volume 4 (2016- 2017)
Volume 3 (2015- 2016)
Volume 2 (2014- 2015)
Volume 1 (2013- 2014)

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