Innovative Food Technologies

Innovative Food Technologies

Volume & Issue: Volume 13, Issue 3, Spring 2026 
Number of Articles: 8

Green solvent-based extraction of Annona muricata L. (soursop) leaves: Influence on physicochemical properties, phytochemical content, and antioxidant activity

Pages 223-233

10.22104/ift.2025.8033.2257

Hasdian Mudin, Mohammad Amil Zulhilmi Benjamin, Mohd Azrie Awang, Muhammad Naufal Qaweim Rushdy, Muhammad Daniel Eazzat Mohd Rosdan, Aniza Saini, Dwi Setijawati

Deep Learning-Enabled Hyperspectral Classification of Zhambons

Pages 281-295

10.22104/ift.2025.8010.2255

Seyedehsamaneh Shojaeilangari, Esmat Kishani Farahani, Alireza Basiri

Innovative Food Technologies

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