Main Subjects = Food chemistry
Number of Articles: 27
Feasibility of Using Ion Mobility Spectrometry in Combination with ‎Chemometric Methods for the Detection of Synthetic Colorants in Cherry and ‎Barberry Juices

Articles in Press, Accepted Manuscript, Available Online from 19 January 2025

10.22104/ift.2024.7203.2187

Fatemeh Mehrpour; Maryam Ghaderi-Ghahfarokhi; Mohsen Barzegar; Reza Fattahi

Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates

Volume 11, Issue 3, May 2024, Pages 226-248

10.22104/ift.2024.6570.2160

Adeleh Mohammadi; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Seid Mahdi Jafari

Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates

Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil

Volume 11, Issue 2, February 2024, Pages 76-97

10.22104/ift.2024.1337

Masha Khorami; Mojtaba Nasr-Esfahani; Somayeh Rahimi; Aazam Aarabi

Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil

Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study

Volume 11, Issue 1, November 2023, Pages 35-45

10.22104/ift.2023.1344

Zahra Piravi vanak; Solmaz Abedinzadeh; Sodeif Azadmard-damirchi; Maryam Gharachorloo

Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study

Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition

Volume 5, Issue 1, November 2017, Pages 1-12

10.22104/jift.2017.442

Hoda Khalesi; Bahareh Emadzadeh; Rassoul Kadkhodaee

The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract

Volume 4, Issue 1, November 2016, Pages 17-29

10.22104/jift.2016.332

Mahdieh Akbari; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehdi Kashaninjad; Khashayar Sarabandi

Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology

Volume 4, Issue 1, November 2016, Pages 59-77

10.22104/jift.2016.366

S. Heydar Mahmoudi Najafi; Zeinolabedin Bashirisadr

Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability

Volume 3, Issue 2, March 2016, Pages 23-32

10.22104/jift.2016.283

Ehsan Akbari; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Mehran Alami; Mahdi Kashaninejad

Optimization of Emulsion Stability of Salad Dressing with Hydrocolloids During Cold Storage and Freezing by Response Surface Methodology

Volume 3, Issue 2, March 2016, Pages 33-42

10.22104/jift.2016.279

Arezoo Salmanpoor; Mahmud Sowti Khiabani; Babak Ghanbarzadeh; S. Hosein Jalali

Standardization of Medicinal Plants and their Herbal Products and Functional Foods

Volume 3, Issue 2, March 2016, Pages 65-76

10.22104/jift.2016.277

Maede Karamipour Esfahani; Mohammad Abedi

Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method

Volume 3, Issue 1, December 2015, Pages 11-21

10.22104/jift.2015.226

Mohsen Ziaee; Mahmood Sowti Khiabani; Babak Ghanbarzadeh; Hamed Hamishehkar; Reza Rezay Mokaram; Samira Tizchang

Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter

Volume 3, Issue 1, December 2015, Pages 69-84

10.22104/jift.2015.231

Zohreh Mohammadi Yeganeh; Faramarz Khodaiyan; S. Saeed Hosseini; Mohammad Safari; Keramtollah Rezaee; S. Mohammad Mousavi

Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution

Volume 2, Issue 1, December 2014, Pages 57-65

10.22104/jift.2014.72

S. Parya Samaei; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; S. Mahdi Jafari

The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil

Volume 2, Issue 1, December 2014, Pages 83-91

10.22104/jift.2014.71

Fatemeh Hamedani; Mohammad Hosein Haddad Khodaparast; Reza Esmaeilzadeh kenari; Smaeel Ataee-salehi

Assessment of Trans Fatty Acids content in Iranian food products

Volume 2, Issue 1, December 2014, Pages 93-100

10.22104/jift.2014.69

Maryam Teimouri; Mohammad Najafi; Mohammad Reza Eskandarion; Fereshteh Parto

The effect of cooking method on antioxidant activity and betalain content of red beet

Volume 1, Issue 4, September 2014, Pages 29-36

10.22104/jift.2014.50

Aazam Malekghasemi; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehran Alami; Yahya Maghsoudlou

Innovative Food Technologies

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