Main Subjects = Food chemistry
Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil

Articles in Press, Accepted Manuscript, Available Online from 18 November 2023

10.22104/ift.2023.6399.2149

Somayeh Rahimi; Masha Khorami; Mojtaba Nasr-Esfahani; Azam Arabi


Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study

Articles in Press, Accepted Manuscript, Available Online from 02 December 2023

10.22104/ift.2023.6560.2158

Zahra Piravi vanak; Solmaz Abedinzadeh; Sodeif Azadmard-damirchi; Maryam Gharachorloo


Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates

Articles in Press, Accepted Manuscript, Available Online from 06 January 2024

10.22104/ift.2024.6570.2160

Adeleh Mohammadi; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Seid Mahdi Jafari


Effect of Persian Gum on Whey Protein Concentrate Cold Set Gel at Neutral and Acidic Condition

Volume 5, Issue 1, November 2017, Pages 1-12

10.22104/jift.2017.442

Hoda Khalesi; Bahareh Emadzadeh; Rassoul Kadkhodaee


The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract

Volume 4, Issue 1, November 2016, Pages 17-29

10.22104/jift.2016.332

Mahdieh Akbari; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehdi Kashaninjad; Khashayar Sarabandi


Preparation of Standardized Powders of Cumin and Fenugreek Seeds by Cryogrinding Technology

Volume 4, Issue 1, November 2016, Pages 59-77

10.22104/jift.2016.366

S. Heydar Mahmoudi Najafi; Zeinolabedin Bashirisadr


Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability

Volume 3, Issue 2, March 2016, Pages 23-32

10.22104/jift.2016.283

Ehsan Akbari; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Mehran Alami; Mahdi Kashaninejad


Optimization of Emulsion Stability of Salad Dressing with Hydrocolloids During Cold Storage and Freezing by Response Surface Methodology

Volume 3, Issue 2, March 2016, Pages 33-42

10.22104/jift.2016.279

Arezoo Salmanpoor; Mahmud Sowti Khiabani; Babak Ghanbarzadeh; S. Hosein Jalali


Standardization of Medicinal Plants and their Herbal Products and Functional Foods

Volume 3, Issue 2, March 2016, Pages 65-76

10.22104/jift.2016.277

Maede Karamipour Esfahani; Mohammad Abedi


Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method

Volume 3, Issue 1, December 2015, Pages 11-21

10.22104/jift.2015.226

Mohsen Ziaee; Mahmood Sowti Khiabani; Babak Ghanbarzadeh; Hamed Hamishehkar; Reza Rezay Mokaram; Samira Tizchang


Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter

Volume 3, Issue 1, December 2015, Pages 69-84

10.22104/jift.2015.231

Zohreh Mohammadi Yeganeh; Faramarz Khodaiyan; S. Saeed Hosseini; Mohammad Safari; Keramtollah Rezaee; S. Mohammad Mousavi


Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution

Volume 2, Issue 1, December 2014, Pages 57-65

10.22104/jift.2014.72

S. Parya Samaei; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; S. Mahdi Jafari


The Comparison of chemical structure and thermal stability of the Pistacia Khinjuk kernel oil as a new source of vegetable oil with olive oil

Volume 2, Issue 1, December 2014, Pages 83-91

10.22104/jift.2014.71

Fatemeh Hamedani; Mohammad Hosein Haddad Khodaparast; Reza Esmaeilzadeh kenari; Smaeel Ataee-salehi


Assessment of Trans Fatty Acids content in Iranian food products

Volume 2, Issue 1, December 2014, Pages 93-100

10.22104/jift.2014.69

Maryam Teimouri; Mohammad Najafi; Mohammad Reza Eskandarion; Fereshteh Parto


The effect of cooking method on antioxidant activity and betalain content of red beet

Volume 1, Issue 4, September 2014, Pages 29-36

10.22104/jift.2014.50

Aazam Malekghasemi; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehran Alami; Yahya Maghsoudlou