Main Subjects = Food science and technology
Number of Articles: 63
Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus)

Volume 4, Issue 4, July 2017, Pages 143-157

10.22104/jift.2017.478

Nastaran Akbarzade; Mohammad Javad Varidi; Fakhri Shahidi; Elnaz Milani

The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films

Volume 4, Issue 2, January 2017, Pages 67-80

10.22104/jift.2016.387

Mohammad Reza Abdollahi Moghaddam; Seyed Mohammad Ali Razavi; Yousef Jahani; Naser Sedaghat

Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM)

Volume 3, Issue 4, September 2016, Pages 47-56

10.22104/jift.2016.322

Ehsan Akbari; Mohammad Ghorbani; Alireza Sadeghi Mahonak; Mehran Alami; Mahdi Kashaninejad; Ahmad Nasrollahzadeh

Investigation the effect of gamma irradiation pre-treatment on some qualitative and rheological properties of potatoes tuber

Volume 3, Issue 4, September 2016, Pages 65-75

10.22104/jift.2016.301

Ayat Mohammad Razdari; S. Hoda Yoosefian; Hasan Kiani; Marziyeh Seyhoon

Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion

Volume 3, Issue 3, June 2016, Pages 1-11

10.22104/jift.2016.295

Azadeh Ranjbar; Aman Mohammad Ziaiifar; Mahdi Parvini; Mahdi Kashaninezhad; Yahya Maghsudluo

Optimization of Microencapsulation of Pomegranate Seed Oil by Spray Drying Technology

Volume 3, Issue 3, June 2016, Pages 25-38

10.22104/jift.2016.288

Fereshteh Golmohammad; Mohammad Hassan Eikani; Soheila Shokrollahzadeh; Alireza Sedrpoushan

Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method

Volume 3, Issue 1, December 2015, Pages 11-21

10.22104/jift.2015.226

Mohsen Ziaee; Mahmood Sowti Khiabani; Babak Ghanbarzadeh; Hamed Hamishehkar; Reza Rezay Mokaram; Samira Tizchang

Effect of Hazelnut Testa on Quality and Organoleptic Properties of Baguette Bread

Volume 3, Issue 1, December 2015, Pages 85-92

10.22104/jift.2015.232

Sara Movahhed; Mahsa Namazi Shendi; Taktom Mostaghim

Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots

Volume 2, Issue 4, July 2015, Pages 11-21

10.22104/jift.2015.200

Mohammad Ali Shabkhiz; Mohammad Hasan Eikani; Fereshteh Golmohammad; Zeinolabedin Bashiri Sadr

Modeling of Button Mushroom Drying Process by Infrared System

Volume 2, Issue 4, July 2015, Pages 39-47

10.22104/jift.2015.202

Fakhreddin Salehi; Mahdi Kashaninejad; Alireza Sadeghi Mahoonak; Aman Mohammad Ziaiifar

Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer

Volume 2, Issue 4, July 2015, Pages 63-74

10.22104/jift.2015.204

Hassan Jafari; Davood Kalantari; Mohsen Azadbakht

Quick quality evaluation of pomegranate arils using NIR spectroscopy

Volume 2, Issue 4, July 2015, Pages 103-114

10.22104/jift.2015.207

Rasool Khodabakhshian; Bagher Emadi; Mehdi Khojastehpour; Mahmood Reza Golzarian; Ameneh Sazgarnia

Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei)

Volume 2, Issue 3, May 2015, Pages 25-41

10.22104/jift.2015.127

Reza Goli; Mahdi Ghasemi-Varnamkhasti; Mrayam Mirzaee; S. Saeed Mohtasabi

Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant

Volume 2, Issue 3, May 2015, Pages 97-107

10.22104/jift.2015.132

Zahra Beygmohammadi; Zohreh Hmidi Esfahani; Mohammad Ali Sahari; Kianoosh Khosravi Darani

The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint

Volume 2, Issue 2, March 2015, Pages 59-70

10.22104/jift.2015.87

Atefeh Eslami Moshkenani; Vajihe Fadaie; Kianoosh Khosravi-Darani; Sedighe Mazinani

Innovative Food Technologies

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