Main Subjects = Food science and technology
Comparison of the effects of alkaline extraction and ultrasound methods on Physicochemical and functional properties of quinoa protein isolate

Volume 6, Issue 3, May 2019, Pages 399-408

10.22104/jift.2018.2543.1596

Mahdieh Safar Razavizade; Mohammad Hossein Aghkhani; Mohammad Hossein Abaspour; Fereshte Hosseini

Comparison of the effects of alkaline extraction and 
ultrasound methods on Physicochemical and functional properties of quinoa protein isolate


Sour lemon drying by hot air drying under ultrasonic pre-treatment

Volume 6, Issue 2, February 2019, Pages 233-245

10.22104/jift.2018.2985.1727

Mohammad Kaveh; Ahmad Jahanbakhshi; Ezzatollah Askari Asli-Ardeh; Kamal Imanian

Sour lemon drying by hot air drying under ultrasonic pre-treatment


Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties

Volume 5, Issue 4, November 2018, Pages 637-650

10.22104/jift.2018.2786.1663

Shima Kaveh; Alireza Sadeghi Mhoonak; Khashayar Sarabandi; Zeinab Graeely

Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties


Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties

Volume 5, Issue 3, July 2018, Pages 447-468

10.22104/jift.2017.2173.1499

Elnaz Ghobadi; Mehdi Varidi; Mohammad Javad Varidi; Arash Koocheki


Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus)

Volume 4, Issue 4, July 2017, Pages 143-157

10.22104/jift.2017.478

Nastaran Akbarzade; Mohammad Javad Varidi; Fakhri Shahidi; Elnaz Milani


The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films

Volume 4, Issue 2, January 2017, Pages 67-80

10.22104/jift.2016.387

Mohammad Reza Abdollahi Moghaddam; Seyed Mohammad Ali Razavi; Yousef Jahani; Naser Sedaghat


Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM)

Volume 3, Issue 4, September 2016, Pages 47-56

10.22104/jift.2016.322

Ehsan Akbari; Mohammad Ghorbani; Alireza Sadeghi Mahonak; Mehran Alami; Mahdi Kashaninejad; Ahmad Nasrollahzadeh


Investigation the effect of gamma irradiation pre-treatment on some qualitative and rheological properties of potatoes tuber

Volume 3, Issue 4, September 2016, Pages 65-75

10.22104/jift.2016.301

Ayat Mohammad Razdari; S. Hoda Yoosefian; Hasan Kiani; Marziyeh Seyhoon


Numerical Study of the Effects of Can Fill Level on the Heat Transfer Pattern in Starch Dispersion

Volume 3, Issue 3, June 2016, Pages 1-11

10.22104/jift.2016.295

Azadeh Ranjbar; Aman Mohammad Ziaiifar; Mahdi Parvini; Mahdi Kashaninezhad; Yahya Maghsudluo


Optimization of Microencapsulation of Pomegranate Seed Oil by Spray Drying Technology

Volume 3, Issue 3, June 2016, Pages 25-38

10.22104/jift.2016.288

Fereshteh Golmohammad; Mohammad Hassan Eikani; Soheila Shokrollahzadeh; Alireza Sedrpoushan