Innovative Food Technologies

Innovative Food Technologies

Volume & Issue: Volume 4, Issue 4, Summer 2017 
Number of Articles: 12

Lipid Extraction from Dunalliela sp.by Ultrasonic Waves

Pages 13-20

10.22104/jift.2017.449

Masoomeh Aali, Ali Zenouzi, Majid Javanmard Dakheli, Mohammad Amin Hejazi

Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises

Pages 21-29

10.22104/jift.2017.494

hamid Bakhshabadi, habibollah Mirzaei, Alireza Ghodsvali, S. Mahdi Jafari, Aman Mohammad Ziaiifar, adel Big babaie

Multi-satge Solvent Extraction of soybean isoflavones

Pages 93-107

10.22104/jift.2017.2047.1462

Anvar Shalmashi, Fereshteh Golmohammad, Zeinolabedin Bashiri Sadr

Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus)

Pages 143-157

10.22104/jift.2017.478

Nastaran Akbarzade, Mohammad Javad Varidi, Fakhri Shahidi, Elnaz Milani