Innovative Food Technologies

Volume & Issue: Volume 4, Issue 2, Winter 2017

Number of Articles: 12

The effect of inlet air temperature and the amounts of maltodextrin on physicochemical properties of spray dried date palm syrup

Pages 1-15

10.22104/jift.2016.338

Khashayar Sarabandi, Alireza Sadeghi Mahoonak

Investigation of physical, mechanical and antibacterial properties of nanobiocomposite films based on starch containing metallic nanoparticles such as silver, zinc oxide and cooper oxide

Pages 17-32

10.22104/jift.2016.386

Niloufar Pournasir, Seyed Jamaleddin Peighambardoust, Seyed Hadi Peighambardoust

The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran

Pages 33-41

10.22104/jift.2016.383

Malika Kamali Shahri, Mohammad Ali Najafi, Ismail Ata Salehi

Enzymatic browning quantification using the fractal texture Fourier of the image of apple and banana slices

Pages 43-54

10.22104/jift.2016.403

Saman Abdanan Mehdizadeh, Elham Nematinia

Studying the Halochromic Behavior of Cellulose Acetate Films Incorporated with Bromothymol Blue Indicator

Pages 55-66

10.22104/jift.2016.390

Zahra Aghaei, Bahareh Emadzadeh, Behrouz Ghorani, Rassoul Kadkhodaee

The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films

Pages 67-80

10.22104/jift.2016.387

Mohammad Reza Abdollahi Moghaddam, Seyed Mohammad Ali Razavi, Yousef Jahani, Naser Sedaghat

Evaluation of sensory characteristics and modeling of the kinetics of hazelnut color indices during infrared roasting

Pages 81-99

10.22104/jift.2016.408

Amir Pourfarzad, Siamak Gheibi, Zahra Ahmadian

Finite element modeling of convective drying of banana with radial shrinkage effect using Arbitrary Lagrangian-Eulerian method

Pages 101-114

10.22104/jift.2016.402

Esmaeel Seyedabadi, Mehdi Khojastehpour, Mohammad Hossein Abbaspour-Fard

Preparation and formulation of food grade betalain from Beet root and Cactus Pears (Opuntia)

Pages 115-129

10.22104/jift.2016.404

Zaker Bahreini

In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup

Pages 131-140

10.22104/jift.2016.435

Hamed Khalilian, Mojtaba Naderi-Boldaji, Mahdi Ghasemi-Vernamkhasti, Sajad Rostami

Antimicrobial and physical Properties of Nanostructured Lipid Carriers(NLC) Containing Thymus volgaris L

Pages 141-149

10.22104/jift.2016.423

Sahra Hashemizade, Babak Ganbarzadeh Hojgani, Hamed Hamisheh Kar

Investigation on the Influence of Two Layer Microencapsulation by Calcium Alginate on Survivability of Lactobacillus acidophilus in Tomato Juice during Shelf life

Pages 151-160

10.22104/jift.2016.405

Maryam Ghobadi Dana, Tahere Rashnavadi

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)