Innovative Food Technologies

Innovative Food Technologies

Volume & Issue: Volume 4, Issue 1, Autumn 2016 
Number of Articles: 9

Investigation of infrared radiation on drying kinetics and color indexes of Anaryjeh (Froriepia subpinnata) leaf

Pages 45-57

10.22104/jift.2016.339

Mohammad Mehdi Seyyed abadi, Alireza Asadi amirabadi, Afsaneh Taheri, Mehdi Kashaninezhad