Innovative Food Technologies

Innovative Food Technologies

Volume & Issue: Volume 4, Issue 3, Spring 2017 
Number of Articles: 12

Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk

Pages 53-63

10.22104/jift.2017.436

Nushin Ghatreh Samani, Mojtaba Naderi-Boldaji, Mahdi Ghasemi-Varnamkhasti, Hossein Mehrban, Mojtaba Bonyadian

Monitoring of olive oil oxidation during accelerated storage using machine vision system

Pages 77-88

10.22104/jift.2017.444

Alireza Sanaeifar, Abdolabbas Jafari, S. Mehdi Nassiri, M. Taghi Golmakani, Mohammad Eghtesad

Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties

Pages 151-161

10.22104/jift.2017.417

S. Mahdi Ojagh, Fatemeh Shariatmadari, Afshin Adeli, Moazameh Kordjazi, Mehdi Abdollahi