Innovative Food Technologies

Innovative Food Technologies

Volume & Issue: Volume 3, Issue 1, Autumn 2015 
Number of Articles: 9

Enrichment of Sponge Cake with Button Mushrooms Powder Dried in Infrared-Hot Air System

Pages 1-9

10.22104/jift.2015.225

Fakhreddin Salehi, Mahdi Kashaninejad, Alireza Sadeghi Mahonak, Aman Mohammad Ziaeefar

Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method

Pages 11-21

10.22104/jift.2015.226

Mohsen Ziaee, Mahmood Sowti Khiabani, Babak Ghanbarzadeh, Hamed Hamishehkar, Reza Rezay Mokaram, Samira Tizchang

The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk

Pages 43-57

10.22104/jift.2015.229

Amir Taherian, Alireza Sadeghi Mahoonak, Habib Allah Mirzaei, Mehran Aalami, Alireza Sadeghi

Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter

Pages 69-84

10.22104/jift.2015.231

Zohreh Mohammadi Yeganeh, Faramarz Khodaiyan, S. Saeed Hosseini, Mohammad Safari, Keramtollah Rezaee, S. Mohammad Mousavi

Instant Controlled Pressure Drop Technology and Its Applications

Pages 93-103

10.22104/jift.2015.233

Negar Ranjbar, Mohammad Hasan Eikani, Majid Javanmard Dakheli, Fereshteh Golmohammad