Innovative Food Technologies

Innovative Food Technologies

Volume & Issue: Volume 6, Issue 3, Spring 2019 
Number of Articles: 10

Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil

Pages 409-420

10.22104/jift.2019.3213.1772

Mojtaba Naderi-Boldaji, Mahshid Mokhtari, Mahdi Ghasemi-Varnamkhasti, Mojtaba Tohidi