[1] Zabihi A., Akhondzadeh Basti A., Amoabediny G., Khanjari A., Tavakkoly Bazzaz J., Mohammadkhan F., Hajjar Bargh A., Vanaki E. (2017). Physicochemical characteristics of nanoliposome garlic (Allium sativum L.) essential oil and its antibacterial effect on Escherichia coli O157:H7. J. Food Qual. Hazards Control., 4, 24-28.
[2] Espinel-Ingroff A., Fothergill A., Peter J., Rinaldi M., Walsh T. (2002). Testing conditions for determination of minimum fungicidal concentrations of new and established antifungal agents for Aspergillus spp.: NCCLS collaborative study. J. Clin. Microbiol., 40(9), 3204-8.
[3] Ghasemi Y., Faridi P., Mehregan I., Mohagheghzadeh A. (2005). Ferula gummosa fruits: an aromatic antimicrobial agent. Chem. Nat Compd., 41, 311-314.
[4] Jahansooz, F., Ebrahimzadeh, H., Najafi, A.A., Naghavi, M.R., Kouyakhi, E.T., Farzaneh, H. (2008). Composition and antifungal activity of the oil of Ferula gummosa samples from Iran. J. Essent. Oil Bear. Plants., 3, 284-291.
[5] Sanseverino, A.M., Dasilva, F.M. (2000). Cohalogenation of Limonene, Carvomethene and related unsaturated
monoterpenic alcohols, J Brazilian Chem. Soci., 11, 330- 333.
[6] Sayyah, M., Kamalinejad, M., Bahrami Hidage, R., and Rustaiyan, A. (2001). Antiepileptic Potential and Composition of the Fruit Essential Oil of Ferula Gummosa boiss. Iranian Biomed. J., 5, 69-72.
[7] Eftekhar, F., Yousefzadi, M., Borhani, K. (2004). Antibacterial activity of the essential oil from Ferula gummosa seed. Fitoterapia, 75(7-8), 758-759.
[8] Ebrahimzadeh, M.A., Nabavi, S.M. (2011). Antioxidant activity of hydroalcholic extract of Ferula gummosa ,Boiss roots. Eur Rev. med pharmocal sci., 15(6), 658-64.
[9] Fayaz, F., Rahmati Roodsari, S., Gachkar, L., Pourkaveh, B., Ghasemian Safaei, H. (2011).The antimicrobial activity of Ferula gummosa on bacterial strains isolated from pateints with gastroenteritis. Iran J. clin. infect Dis., 6, 21-24.
[10] Ortan A., Campeanu G., Dinu--Pirv C., Popesco L. (2009). Studies concerning the entrapment of Anethumgraveolens essential oil in liposomes. Rom Biotechnol Lett., 14, 4411–4417.
[11] Samperio C., Boyer R., Eigle W.N., Holland K.W., Mckinney J.S., O’keefe S.F., Smith R., Marcy J.E. (2010). Enhancement of plant essential oils’ aqueous solubility and stability using alpha and beta cyclodextrin. J Agric Food Chem., 58, 12950–12956.
[12] Khatibi S.A., Misaghi A., Moosavy M.H., Akhondzadeh Basti A., Koohi M.K., Khosravi P., Haghirosadat F. (2016). Encapsulation of Zataria Multiflora Bioss. Essential oil into nanoliposomes and in vitro antibacterial activity against Escherishia coli O157:H7. J Food Process Preserv., 41, 1-10.
[13] Valenti D., De Logu A., Loy G., Sinico C., Bonsignore L., Cottiglia F., Garau D., Fadda A.M. (2001). Liposome-incorporation Santolina insularisessential oil: Preparation, characterization and in vitro antiviral activity. J Liposome Res., 11, 73–90.
[14] Detoni C.B., Cabral-Albuquerque E.C.M., Hohlemweger S.V.A., Sampaio C., Barros T.F., Velozo E.S. (2009). Essential oil from Zanthoxylum tingoassuiba loaded into multi lamellar liposomes useful as antimicrobial agents. J. Microencapsulation, 26, 684–691.
[15] فرقانی، س.؛ قرهنقده، س.؛ صوتی خیابانی ، م.؛ قرهنقده، س. (1396). بررسی خاصیت ضدمیکروبی عصاره متانولی، اسانس و نانولیپوزوم حاوی اسانس نعناع فلفلی. علوم و صنایع غذایی شماره 68، دوره 14،ص 102-93.
[16] Adams R.P. Identification of Essential Oil Components by Gas Chromatography /Mass Spectroscopy. (1995). Allured Publishing Co. IL.
[18] Kirby C., Gregoriadis G. (1984). Dehydration rehydration vesicles: a simple method for high yield drug entrapment in liposomes. Nat Biotechnol., 2(11), 979-984.
[19] Bouarab, L., Maherani, B., Kheirolomoom, A., Hasan, M., Aliakbarian, B., Linder, M., ArabTehrany, E. (2014). Influence of lecithin–lipid composition on physicochemical properties of nanoliposomes loaded with a hydrophobic molecule. Colloids Surf., B: Biointerfaces, 115, 197-204.
[20] Fatouros, D.G., Antimisiaris, S.G. (2002). Effect of amphiphilic drugs on test ability and zeta-potential of their liposome formulations: a study with prednisolone, diazepam, and griseofulvin. J. Colloid Interface Sci., 251(2), 271-277.
[21] Khatibi S.A., Misaghi A., Moosavy M.H., Akhondzadeh Basti A., Koohi M.K., Khosravi P., Haghirosadat F. (2016). Encapsulation of Zataria Multiflora Bioss. Essential oil into nanoliposomes and in vitro antibacterial activity against Escherishia coli O157:H7. J Food Process Preserv., 41, 1-10.
[22] مرتضایینژاد، ف.؛ صادقیان، م.م. (2007). مقایسه ترکیبات فعال باریجه در سه ناحیه کاشان. پژوهش در علوم کشاورزی. شماره 3، ص 172-177.
[23] Nabavi, S.F., Habtemariam, S., Sureda, A., Nabavi, S.M. (2012). Ferula gummosa Boiss as a rich source of natural antioxidants with numerous therapeutic uses. Res. Signpost., 2, 15-26.
[24] Valenti D., De Logu A., Loy G., Sinico C., Bonsignore L., Cottiglia F., Garau D., Fadda A.M. (2001). Liposome-incorporation Santolina insularisessential oil: Preparation, characterization and in vitro antiviral activity. J Liposome Res., 11, 73–90.
[25] Turina A.V., Nolan M.V., Zygadlo J.A., Perillo M.A. (2006). Natural terpenes: Self-assembly and membrane partitioning. Biophys Chem., 122, 101–113.
[26] Malheiros, P.D.S., Sant Anna, V., Barbosa, M.D.S., Brandelli, A., Franco, B.D.G.D.M. (2012).Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese. Int. J. Food Microbiol., 156(3), 272-277.
[27] Gopinath, D., Ravi, D., Rao, B., Apte, S., Renuka,D., Rambhau, D. (2004). Ascorbyl palmitate vesicles (Aspasomes): formation, characterization and applications. Int. J. Pharm., 271(1), 95-113.
[28] Jaafar-Maalej C., Diab R., Andrieu V.,
Elaissari A.,
Fessi H. (2010). Ethanol injectionmethod for hydrophilic and lipophilic drug-loaded liposome preparation.
J Liposome Res., 20, 228–43.
[29] Fang J.Y., Hong C.T., Chiu W.T., Wang Y.Y. (2001). Effect of liposomes and niosomes on skin permeation of enoxacin. Int. J Pharm., 219,61–72.
[30] Mohammed A.R., Weston N., Coombes A.G.,
Fitzgerald M.,
Perrie Y. (2004).Liposome formulation of poorly water soluble drugs: optimisationof drug loading and ESEM analysis of stability.
Int. J Pharm., 285, 23–34.
[31] Ortan A., Campeanu G., Dinu-Pirv C., Popesc L. (2009). Studiesconcerning the entrapment of Anethum graveolens essential oil inliposomes. Rom Biotechnol Lett., 14, 4411–17.
[32] Gregoriadis G. (2007). Liposome technology, liposome preparation and related techniques, 3rd edn, vol. 1. New York: Informa Healthcare Inc.
[33] Makino, k., Yamada, T., Kimura, M., Oka, T.,Ohshima, H., and Kondo, T. (1991). Temperature and ionic strength-induced conformational changes in the lipid head group region of liposomes as suggested byzeta potential data. Biophys. Chem., 41, 75-183.
[34] Balouiri, M., Sadiki, M., Ibnsouda, S.K. (2016). Methods for in vitro evaluating antimicrobial activity: A review. J. Pharm. Anal., 6, 71-79.
[35] قرهنقده، س.؛ صمدلویی، ح.م.؛ صوتی خیابانی، م.؛ همیشهکار، ح.؛ رضاییمکرم، ر. (1396). ارزیابی خواص ضدمیکروبی و آنتی اکسیدانی نانولیپوزوم حاوی اسانس مریم گلی. علوم و صنایع غذایی شماره 62 ، دوره 14، ص 282-271.
[36] Liolios, C.C., Gortzi, O., Lalas, S., Tsaknis, J., Chinou, I. (2009). Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity. Food Chem., 112(1), 77-83.
[37] هاشمی کروئی، س.م.؛ صالحی، م.؛ اصغر حیدری، م.؛ مبینی، م.؛ نصرالهی عمران، آ. (1395). اثر عصاره های آبی و الکلی ریشه باریجه علیه چند سویه پاتوژن باکتریایی. مجله
دانشکده علوم پزشکی نیشابور. دوره 4، شماره 3، ص 10-18.
[38] Salehi M, Hashemi Karoui M, Nasrollahi Omran A, Mobini M, Aaghar Heydari M. (2015). Antifungal activity of in vitro aqueous and alcoholic extracts of Barije root (Ferula gummosa). J Birjand Uni Med Sci. 2015;21(4):444-450. [in Persian]
[39] Wu J, Liu H, Ge S, Wang S, Qin Z, Li C, Zheng Q, Liu Q, Zhang Q. (2015). The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes. Food Hydrocolloids, 43, 427–435.
[40] Shoji Y, Nakashima H. (2004). Nutraceutics and delivery systems. J Drug Targeting., 12, 385–391.
[41] Sachetelli S, Khalil H, Chen T, Beaulac C, Senechal S, Lagace J. (2000). Demonstration of a fusion mechanism between a fluid bactericidal liposomal formulation and bacterial cells. Biochim. Biophys. Acta., 1463, 254–266.