[1] Hashemilar, H., Jafarizadeh-Malmiri, H., Ahmadi, O., & Jodeiri, N. (2023). Enzymatically preparation of starch nanoparticles using freeze drying technique–gelatinization, optimization and characterization. Int. J. Biol. Macromol., 237, 124137.
[2] Esmaili, S., Zinsaz, P., Ahmadi, O., Najian, Y., Vaghari, H., & Jafarizadeh-Malmiri, H. (2022). Screening of four accelerated synthesized techniques in green fabrication of ZnO nanoparticles using Willow leaf extract. Z. für Phys. Chem., 236(11-12), 1567-1581.
[3] Mirzakhani, L., Jafarizadeh-Malmiri, H., & Ahmadi, O. (2024). Three accelerated methods based on microwave, hydrothermal and conventional heating in the green synthesis of selenium nanoparticles using garlic aqueous extract: Screening and characterization. Nano-Struct. Nano-Objects, 38, 101162. https://doi.org/10.1016/j.nanoso.2024.101162
[4] Khalilnejad, A., Lashkari, R., Iravani, M., & Ahmadi, O. (2020). Application of synthesized silver nanofluid for reduction of oil-water interfacial tension. In: Saint Petersburg 2020. European Association of Geoscientists & Engineers.
[5] Hamoud Alshahrani, S., Alameri, A.A., Zabibah, R.S., Turki Jalil, A., Ahmadi, O., & Behbudi, G. (2022). Screening method synthesis of AgNPs using Petroselinum crispum (parsley) leaf: Spectral analysis of the particles and antibacterial study. J. Mex. Chem. Soc., 66(4), 480-487.
[6] Beigzadeh, R. & Ahmadi, O. (2025). Comparison of neural network and factorial design in optimizing red mulberry juice turbidity reduction. Food Process. Preserv. J., 16(4), 95-111. [In Persian] https://doi.org/10.22069/FPPJ.2025.22813.1838
[7] Kumkoon, T., Srisaisap, M., & Boonserm, P. (2023). Biosynthesized silver nanoparticles using Morus alba (white mulberry) leaf extract as potential antibacterial and anticancer agents. Molecules, 28(3), 1213. https://doi.org/10.3390/molecules28031213
[8] Kim, H.-B., You, H.-S., Ryu, S.-j., Lee, H.-Y., & Baek, J.-S. (2024). Green synthesis of silver nanoparticles from mulberry leaf through hot melt extrusion: Enhanced antioxidant, antibacterial, anti-inflammatory, antidiabetic, and anticancer properties. Food Hydrocoll. Health, 6, 100184.
[9] Gharibshahi, L., Saion, E., Gharibshahi, E., Shaari, A.H., & Matori, K.A. (2017). Structural and optical properties of Ag nanoparticles synthesized by thermal treatment method. Materials, 10(4), 402.
[10] Merin, D.D., Prakash, S., & Bhimba, B.V. (2010). Antibacterial screening of silver nanoparticles synthesized by marine micro algae. Asian Pac. J. Trop. Med., 3(10), 797-799.
[11] Memarzadeh, E., Jafarizadeh-Malmiri, H., Khoshfetrat, A.B., & Ahmadi, O. (2025). Green lycopene extraction from tomato peels based on enzymatically and ultrasonication pre-treatments, and lyophilization post-treatment: preparation, optimization and characterization. J. Food Meas. Charact., 19(1), 7903-7916.
[12]Ogunsile, O.B., Okoh, O.S., Ejidike, I.P., & Omolaja, O.R. (2024). Biosynthesis and optimization of AgNPs yield from chromolaena odorata leaf extract using response surface methodology (RSM). Phys. Chem. Res., 12(1), 21-31.
[13] Ibrahim, S., Ahmad, Z., Manzoor, M.Z., Mujahid, M., Faheem, Z., & Adnan, A.J.S.R. (2021). Optimization for biogenic microbial synthesis of silver nanoparticles through response surface methodology, characterization, their antimicrobial, antioxidant, and catalytic potential. Sci Rep., 11(1), 770.
[14] Phong, M.T., Nguyen, H.M., Nguyen, A.T., Le Nguyen, H.T., Nguyen, N.T.Y., Van Tran, K., Nguyen, N.M., Van Le, T., & Pham, T.T. (2024). Green synthesis of bioactive graphene oxide-silver nanocomposites optimized by the response surface methodology. Case Stud. Chem. Environ. Eng., 10, 100827.
[15] Murugeshwari, S., Rathi, B.S., Kalaiarasi, N., Kumar, R.S., Arunkumar, I., Vasanth, M., Kumar, P.S., & Rangasamy, G. (2025). Green synthesis of silver nanoparticles using Ocimum sanctum for efficient Congo red dye removal: a response surface methodology approach. Environ. Monit. Assess., 197(10), 1105.
[16] Shayan, S., Hajihajikolai, D., Ghazale, F., Gharahdaghigharahtappeh, F., Faghih, A., Ahmadi, O., & Behbudi, G. (2024). Optimization of green synthesis formulation of selenium nanoparticles (SeNPs) using Peach tree leaf extract and investigating its properties and stability. Iran. J.Biotechnol., 22(3), e3786.
[17] Ahmadi, O., Sayyar, Z., & Jafarizadeh Malmiri, H. (2023). Optimization of Processing Time, Temperature, and Stirring Rate to Synthesize the Ag Nanoparticles Using Oregano Extract. Iran. J. Chem. Chem. Eng. 42(10).
[18] Eshghi, M., Kamali-Shojaei, A., Vaghari, H., Najian, Y., Mohebian, Z., Ahmadi, O., & Jafarizadeh-Malmiri, H. (2021). Corylus avellana leaf extract-mediated green synthesis of antifungal silver nanoparticles using microwave irradiation and assessment of their properties. Green Process. Synthe., 10(1), 606-613.
[19]Ahmadi, O., Jafarizadeh-Malmiri, H., & Jodeiri, N. (2018). Eco-friendly microwave-enhanced green synthesis of silver nanoparticles using Aloe vera leaf extract and their physico-chemical and antibacterial studies. Green Process. Synth., 7(3), 231-240.
[20] Ahmadi, O. (2025). Optimizing the operating conditions of temperature and time of whey desalination process using cationic resins by response surface method. Food Eng. Res., 24(1), 1-14. [In Persian]
[21] Beigzadeh, R. & Ahmadi, O. (2025). Comparison of modeling with fuzzy logic method and mixture design in predicting the formulation of ziziphora essential oil nanoemulsion production. Innov. Food Technol., 12(2), 114-135. [In Persian]
