Author Index

A

  • Abbasi, Habib Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
  • Abbaspour-Gilandeh, Yousef Investigating the effects of convective drying conditions on some qualitative and bioactive characteristics of cantaloupe slices using the response surface method [Volume 10, Issue 2, 2023, Pages 171-188]
  • Abdanan Mehdizadeh, Saman Development of a non-destructive method to determine the textural characteristics of baguette bread using a Doppler laser vibrometer sensor [Volume 10, Issue 1, 2022, Pages 69-85]
  • Abdanan Mehdizadeh, Saman Non-destructive detection of bread staleness using hyperspectral images [Volume 10, Issue 4, 2023, Pages 299-317]
  • Abedi, Mohammad Preparation and Characterization of Microcrystalline Cellulose from Lucerne (Medicago sativa) Waste Fibers as Food Additive [Volume 10, Issue 1, 2022, Pages 87-99]
  • Abiri, Ana Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
  • Alizadeh Behbahani, Behrooz Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese [Volume 10, Issue 2, 2023, Pages 119-133]
  • Azadbakht, Mohsen The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms [Volume 10, Issue 3, 2023, Pages 281-298]
  • Azin, Mehrdad Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]

B

  • Bahreini, zaker Preparation and Characterization of Microcrystalline Cellulose from Lucerne (Medicago sativa) Waste Fibers as Food Additive [Volume 10, Issue 1, 2022, Pages 87-99]
  • Banakar, Ahmad Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
  • Basiri, Alireza Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
  • Behfar, Hossein Detection of freezing of Thomson variety orange fruit using Fourier transform-infrared spectroscopy and hyperspectral imaging methods [Volume 10, Issue 3, 2023, Pages 203-214]
  • Bimakr, Mandana Optimization of microwave-assisted extraction of bioactive compounds from aerial parts of Catharanthus roseus L. [Volume 10, Issue 2, 2023, Pages 153-169]

C

  • Chavoshi, Fateme Production of edible films based on Psyllium seed gum enriched with Oliveria decumbens essential oil [Volume 10, Issue 2, 2023, Pages 189-201]

E

  • Ebadi, Mohammad Taghi Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
  • Emam-Djomeh, zahra Evaluation of antimicrobial and physicochemical properties of the edible film based on sodium caseinate containing nettle extract [Volume 10, Issue 3, 2023, Pages 215-228]

G

  • Ganjloo, Ali Optimization of microwave-assisted extraction of bioactive compounds from aerial parts of Catharanthus roseus L. [Volume 10, Issue 2, 2023, Pages 153-169]
  • Gerami, Karim Detection of freezing of Thomson variety orange fruit using Fourier transform-infrared spectroscopy and hyperspectral imaging methods [Volume 10, Issue 3, 2023, Pages 203-214]
  • Ghavidel, Bahare Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]

H

  • Hamidi-Esfahani, Zohreh Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
  • Hojjati, Mohammad Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese [Volume 10, Issue 2, 2023, Pages 119-133]
  • Hosseini, Hadi Application of Electronic Nose to Detect Pomegranate Paste Adulteration Using Pattern Recognition Methods and Artificial Neural Network [Volume 10, Issue 1, 2022, Pages 35-48]

J

  • Jamshidi, Bahareh Detection of freezing of Thomson variety orange fruit using Fourier transform-infrared spectroscopy and hyperspectral imaging methods [Volume 10, Issue 3, 2023, Pages 203-214]
  • Javanmard, Majid The effect of infrared on some physical and sensory properties of popcorn [Volume 10, Issue 1, 2022, Pages 1-13]
  • Jooyandeh, Hossein Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese [Volume 10, Issue 2, 2023, Pages 119-133]

K

  • Karimi, Safoora Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
  • Kaveh, Mohammad Investigating the effects of convective drying conditions on some qualitative and bioactive characteristics of cantaloupe slices using the response surface method [Volume 10, Issue 2, 2023, Pages 171-188]
  • Khoshtaghaza, Mohammad Hadi Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]

M

  • Mehrnia, mohammad Amin Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese [Volume 10, Issue 2, 2023, Pages 119-133]
  • Mousavi, seyed Mahmoud Modeling of kinetic of variations in sensory characteristics and lightness in fresh wheat sprouts (Parsi variety) Basil seed mucilage-based coating under MAP [Volume 10, Issue 2, 2023, Pages 152-135]

N

  • Noshad, Mohammad Non-destructive detection of bread staleness using hyperspectral images [Volume 10, Issue 4, 2023, Pages 299-317]
  • Nouri, Fatemeh Development of a non-destructive method to determine the textural characteristics of baguette bread using a Doppler laser vibrometer sensor [Volume 10, Issue 1, 2022, Pages 69-85]
  • Nouri, Fatemeh Non-destructive detection of bread staleness using hyperspectral images [Volume 10, Issue 4, 2023, Pages 299-317]

P

  • Pourshoaib, Seyed Jaber Encapsulation of extract from roasted Kabkab date (Phoenix dactylifera L.) seed using freeze-drying [Volume 10, Issue 3, 2023, Pages 249-265]

Q

  • Qavanloo, Mehdi The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms [Volume 10, Issue 3, 2023, Pages 281-298]

R

  • Rahmati, Edris Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
  • Rajabzadeh Ghatrami, Ebrahim Encapsulation of extract from roasted Kabkab date (Phoenix dactylifera L.) seed using freeze-drying [Volume 10, Issue 3, 2023, Pages 249-265]
  • Rashidi, Golamreza Comparing the effect of Nepeta glomerulosa essential-oil and its nanoemulsion on quality properties of mayonnaise [Volume 10, Issue 3, 2023, Pages 229-248]

S

  • SADEGHI, AHMAD Application of Electronic Nose to Detect Pomegranate Paste Adulteration Using Pattern Recognition Methods and Artificial Neural Network [Volume 10, Issue 1, 2022, Pages 35-48]
  • Sadeghi Fateh, Davood Preparation and Characterization of Microcrystalline Cellulose from Lucerne (Medicago sativa) Waste Fibers as Food Additive [Volume 10, Issue 1, 2022, Pages 87-99]
  • Shafiei, Mojtaba Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
  • Shakeri, Alireza Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
  • Shamekhi, Mohammad Amin Comparing the effect of Nepeta glomerulosa essential-oil and its nanoemulsion on quality properties of mayonnaise [Volume 10, Issue 3, 2023, Pages 229-248]
  • Shamekhi, Mohammad Amin Encapsulation of extract from roasted Kabkab date (Phoenix dactylifera L.) seed using freeze-drying [Volume 10, Issue 3, 2023, Pages 249-265]
  • Sharifi, Akram Effects of different extraction methods on physicochemical properties of dietary fiber from defatted olive (Olea europaea) pomace flour [Volume 10, Issue 2, 2023, Pages 101-118]

T

  • Tafaghodinia, Bahram Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
  • Takhtaei, Fatemeh Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
  • Torabizadeh, Homa Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]

V

  • Varasteh, Feryal The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms [Volume 10, Issue 3, 2023, Pages 281-298]

Z

  • Zandi, Parivash Optimization of microwave-assisted extraction of bioactive compounds from aerial parts of Catharanthus roseus L. [Volume 10, Issue 2, 2023, Pages 153-169]
  • Zendehdel, Ahmad Production of edible films based on Psyllium seed gum enriched with Oliveria decumbens essential oil [Volume 10, Issue 2, 2023, Pages 189-201]
  • Zomorodi, Shahin Detection of freezing of Thomson variety orange fruit using Fourier transform-infrared spectroscopy and hyperspectral imaging methods [Volume 10, Issue 3, 2023, Pages 203-214]