Abbasi, Habib Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
Abbaspour-Gilandeh, Yousef Investigating the effects of convective drying conditions on some qualitative and bioactive characteristics of cantaloupe slices using the response surface method [Volume 10, Issue 2, 2023, Pages 171-188]
Abdanan Mehdizadeh, Saman Development of a non-destructive method to determine the textural characteristics of baguette bread using a Doppler laser vibrometer sensor [Volume 10, Issue 1, 2022, Pages 69-85]
Abdanan Mehdizadeh, Saman Non-destructive detection of bread staleness using hyperspectral images [Volume 10, Issue 4, 2023, Pages 299-317]
Abedi, Mohammad Preparation and Characterization of Microcrystalline Cellulose from Lucerne (Medicago sativa) Waste Fibers as Food Additive [Volume 10, Issue 1, 2022, Pages 87-99]
Abiri, Ana Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
Alizadeh, Mohammad Investigation of antimicrobial, antioxidant and physicochemical properties of active film based on whey protein containing pomegranate and red grape anthocyanins and zinc oxide nanoparticles [Volume 10, Issue 4, 2023, Pages 397-410]
Alizadeh Behbahani, Behrooz Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese [Volume 10, Issue 2, 2023, Pages 119-133]
Azadbakht, Mohsen The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms [Volume 10, Issue 3, 2023, Pages 281-298]
Azin, Mehrdad Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
B
Bahreini, zaker Preparation and Characterization of Microcrystalline Cellulose from Lucerne (Medicago sativa) Waste Fibers as Food Additive [Volume 10, Issue 1, 2022, Pages 87-99]
Banakar, Ahmad Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
Basiri, Alireza Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
Behfar, Hossein Detection of freezing of Thomson variety orange fruit using Fourier transform-infrared spectroscopy and hyperspectral imaging methods [Volume 10, Issue 3, 2023, Pages 203-214]
Bimakr, Mandana Optimization of microwave-assisted extraction of bioactive compounds from aerial parts of Catharanthus roseus L. [Volume 10, Issue 2, 2023, Pages 153-169]
C
Chavoshi, Fateme Production of edible films based on Psyllium seed gum enriched with Oliveria decumbens essential oil [Volume 10, Issue 2, 2023, Pages 189-201]
E
Ebadi, Mohammad Taghi Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
Emam-Djomeh, zahra Evaluation of antimicrobial and physicochemical properties of the edible film based on sodium caseinate containing nettle extract [Volume 10, Issue 3, 2023, Pages 215-228]
G
Ganjloo, Ali Optimization of microwave-assisted extraction of bioactive compounds from aerial parts of Catharanthus roseus L. [Volume 10, Issue 2, 2023, Pages 153-169]
Gerami, Karim Detection of freezing of Thomson variety orange fruit using Fourier transform-infrared spectroscopy and hyperspectral imaging methods [Volume 10, Issue 3, 2023, Pages 203-214]
Ghavidel, Bahare Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
H
Hamidi-Esfahani, Zohreh Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
Hassanzadeh, Hamed Investigation of antimicrobial, antioxidant and physicochemical properties of active film based on whey protein containing pomegranate and red grape anthocyanins and zinc oxide nanoparticles [Volume 10, Issue 4, 2023, Pages 397-410]
Hojjati, Mohammad Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese [Volume 10, Issue 2, 2023, Pages 119-133]
Hosseini, Hadi Application of Electronic Nose to Detect Pomegranate Paste Adulteration Using Pattern Recognition Methods and Artificial Neural Network [Volume 10, Issue 1, 2022, Pages 35-48]
J
Jamshidi, Bahareh Detection of freezing of Thomson variety orange fruit using Fourier transform-infrared spectroscopy and hyperspectral imaging methods [Volume 10, Issue 3, 2023, Pages 203-214]
Javanmard, Majid The effect of infrared on some physical and sensory properties of popcorn [Volume 10, Issue 1, 2022, Pages 1-13]
Jooyandeh, Hossein Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese [Volume 10, Issue 2, 2023, Pages 119-133]
K
Kalantari, Davood Development of an intelligent machine vision system for the purpose of online quality measurement of rice paddy [Volume 10, Issue 4, 2023, Pages 335-357]
Karimi, Safoora Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
Kaveh, Mohammad Investigating the effects of convective drying conditions on some qualitative and bioactive characteristics of cantaloupe slices using the response surface method [Volume 10, Issue 2, 2023, Pages 171-188]
Khoshtaghaza, Mohammad Hadi Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
Kiani, Sajad Development of an intelligent machine vision system for the purpose of online quality measurement of rice paddy [Volume 10, Issue 4, 2023, Pages 335-357]
M
Mehrnia, mohammad Amin Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese [Volume 10, Issue 2, 2023, Pages 119-133]
Mooraki, Nargess Study of specification of refined camelina oil and effect of deodorization process on fatty acid composition and tocopherol content [Volume 10, Issue 4, 2023, Pages 359-375]
Mousavi, seyed Mahmoud Modeling of kinetic of variations in sensory characteristics and lightness in fresh wheat sprouts (Parsi variety) Basil seed mucilage-based coating under MAP [Volume 10, Issue 2, 2023, Pages 152-135]
N
Nikkhah, Shohreh Effect of coating and modified atmosphere packaging on the characteristics of fresh- cut melon during storage [Volume 10, Issue 4, 2023, Pages 377-395]
Noshad, Mohammad Non-destructive detection of bread staleness using hyperspectral images [Volume 10, Issue 4, 2023, Pages 299-317]
Nouri, Fatemeh Development of a non-destructive method to determine the textural characteristics of baguette bread using a Doppler laser vibrometer sensor [Volume 10, Issue 1, 2022, Pages 69-85]
Nouri, Fatemeh Non-destructive detection of bread staleness using hyperspectral images [Volume 10, Issue 4, 2023, Pages 299-317]
P
Parvaneh, Alidad Evaluation of chicken meat freshness using olfaction machine and artificial neural networks [Volume 10, Issue 4, 2023, Pages 319-333]
Piravi vanak, Zahra Study of specification of refined camelina oil and effect of deodorization process on fatty acid composition and tocopherol content [Volume 10, Issue 4, 2023, Pages 359-375]
Pourangnia, Azardokht Study of specification of refined camelina oil and effect of deodorization process on fatty acid composition and tocopherol content [Volume 10, Issue 4, 2023, Pages 359-375]
Pourshoaib, Seyed Jaber Encapsulation of extract from roasted Kabkab date (Phoenix dactylifera L.) seed using freeze-drying [Volume 10, Issue 3, 2023, Pages 249-265]
Q
Qavanloo, Mehdi The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms [Volume 10, Issue 3, 2023, Pages 281-298]
R
Rahmati, Edris Investigation of the effect of sterilization methods on the quality characteristics of cumin [Volume 10, Issue 1, 2022, Pages 15-33]
Rajabzadeh Ghatrami, Ebrahim Encapsulation of extract from roasted Kabkab date (Phoenix dactylifera L.) seed using freeze-drying [Volume 10, Issue 3, 2023, Pages 249-265]
Rashidi, Golamreza Comparing the effect of Nepeta glomerulosa essential-oil and its nanoemulsion on quality properties of mayonnaise [Volume 10, Issue 3, 2023, Pages 229-248]
S
Sadeghi, Fatemeh Development of an intelligent machine vision system for the purpose of online quality measurement of rice paddy [Volume 10, Issue 4, 2023, Pages 335-357]
SADEGHI, AHMAD Application of Electronic Nose to Detect Pomegranate Paste Adulteration Using Pattern Recognition Methods and Artificial Neural Network [Volume 10, Issue 1, 2022, Pages 35-48]
Sadeghi Fateh, Davood Preparation and Characterization of Microcrystalline Cellulose from Lucerne (Medicago sativa) Waste Fibers as Food Additive [Volume 10, Issue 1, 2022, Pages 87-99]
Shafiei, Mojtaba Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
Shahbazi, Feizollah Evaluation of chicken meat freshness using olfaction machine and artificial neural networks [Volume 10, Issue 4, 2023, Pages 319-333]
Shakeri, Alireza Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
Shamekhi, Mohammad Amin Comparing the effect of Nepeta glomerulosa essential-oil and its nanoemulsion on quality properties of mayonnaise [Volume 10, Issue 3, 2023, Pages 229-248]
Shamekhi, Mohammad Amin Encapsulation of extract from roasted Kabkab date (Phoenix dactylifera L.) seed using freeze-drying [Volume 10, Issue 3, 2023, Pages 249-265]
Sharayei, Parvin Effect of coating and modified atmosphere packaging on the characteristics of fresh- cut melon during storage [Volume 10, Issue 4, 2023, Pages 377-395]
Sharifi, Akram Effects of different extraction methods on physicochemical properties of dietary fiber from defatted olive (Olea europaea) pomace flour [Volume 10, Issue 2, 2023, Pages 101-118]
T
Tafaghodinia, Bahram Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
Taghizadeh, Ebrahim Investigation of antimicrobial, antioxidant and physicochemical properties of active film based on whey protein containing pomegranate and red grape anthocyanins and zinc oxide nanoparticles [Volume 10, Issue 4, 2023, Pages 397-410]
Taheri-Garavand, Amin Evaluation of chicken meat freshness using olfaction machine and artificial neural networks [Volume 10, Issue 4, 2023, Pages 319-333]
Takhtaei, Fatemeh Experimental investigation of droplet rising behavior of edible olive and canola oils in the presence of a food stabilizer [Volume 10, Issue 3, 2023, Pages 267-279]
Torabizadeh, Homa Preparation of low-fat mayonnaise using modified potato starch with carboxy methyl-phosphorylated method containing nanochitosan [Volume 10, Issue 1, 2022, Pages 49-68]
V
Varasteh, Feryal The effects of ohmic cooking process on some physical and chemical characteristics of button mushrooms [Volume 10, Issue 3, 2023, Pages 281-298]
Z
Zandi, Parivash Optimization of microwave-assisted extraction of bioactive compounds from aerial parts of Catharanthus roseus L. [Volume 10, Issue 2, 2023, Pages 153-169]
Zendehdel, Ahmad Production of edible films based on Psyllium seed gum enriched with Oliveria decumbens essential oil [Volume 10, Issue 2, 2023, Pages 189-201]
Zomorodi, Shahin Detection of freezing of Thomson variety orange fruit using Fourier transform-infrared spectroscopy and hyperspectral imaging methods [Volume 10, Issue 3, 2023, Pages 203-214]
