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| Number of Volumes | 11 |
| Number of Issues | 42 |
| Article View | 644,644 |
| PDF Download | 679,195 |
| View Per Article | 1751.75 |
| PDF Download Per Article | 1845.64 |
| Acceptance Rate | 31 |
| Time to Accept (Days) | 136 |
| Number of Indexing Databases | 14 |
| Number of Reviewers | 315 |
Innovative Food Technologies (IFT), is being published as a Single Blind Peer-Reviewed and Open Access quarterly journal. IFT welcomes and publishes original research and review papers on Food Science and Technology. Based on the report of the Scientific Journals Evaluation Committee of the Ministry of Science, Research and Technology (2022), IFT is an A grade journal. According to the Islamic World Science Citation Center (ISC) assessment (2021), IFT has got the ISC index of 0.103 and Q3 score. IFT complies the Committee on Publication Ethics (COPE) instructions and related national laws as well.
Important announcement: Based on the new strategies of IFT to develop international communications, it has been decided that, in addition to Persian language papers, one issue per year be published in English. All authors from all over the world are invited to submit their valuable contributions to IFT in English.
Abbreviated title: "Innov. Food Technol."
Article Processing Charges (APCs)
There is no charge to submit, process, publish and access the research articles. The cost involved in the publication of articles in IFT is provided by the Iranian Research Organization for Science and Technology (IROST).
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Pages 76-97
Masha Khorami; Mojtaba Nasr-Esfahani; Somayeh Rahimi; Aazam Aarabi
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Pages 98-113
Parnian Motaghian; Mostafa Soltani; Ahmad Kalbasi-Ashtari; Mohammad Dehghani
)
Pages 114-139
Aazam Aarabi jeshvaghani; Shima Omidi; Hassan Zaki Dizaji; Fatemeh Shahdadi
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Pages 140-154
rashin shahsavar; Mahdi Kashaninejad; Aman Mohammad Ziaiifar; Yahya Maghsoudlou
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