Use of microwave for change in rheological properties of Balangu seed mucilage

Articles in Press, Accepted Manuscript, Available Online from 28 April 2024

10.22104/ift.2024.6772.2168

Fakhreddin Salehi; Kimia Samary; Maryam Tashakori

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Rheological properties of Wild sage seed gum solution: Effect of different concentrations of ascorbic acid, citric acid, malic acid, and tartaric acid

Articles in Press, Accepted Manuscript, Available Online from 17 August 2024

10.22104/ift.2024.6941.2175

Fakhreddin Salehi; Kimia Samary; Maryam Tashakori

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Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution

Volume 11, Issue 1, November 2023, Pages 1-10

10.22104/ift.2023.6500.2154

Fakhreddin Salehi; Moein Inanloodoghouz

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Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars

Volume 8, Issue 2, February 2021, Pages 235-252

Alireza Yousefi; Shahla Khodabakhshaghdam; Sayyed Mohammad Ali Razavi; Javad Tavakoli; Ghader Hosseinzadeh

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Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method

Volume 7, Issue 3, May 2020, Pages 417-431

10.22104/jift.2020.3827.1906

Mehdi Shafie; Mehdi Khojastehpour; Mohammad Hossein Aghkhani; Mehdi Tarkian

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Effect of gums on dynamic rheology of instant camel yogurt: Optimization using mixture design and Firefly Algorithm

Volume 6, Issue 3, May 2019, Pages 323-339

10.22104/jift.2018.2888.1698

Morteza Kashaninejad; Sayyed Mohammad Ali Razavi

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Investigation of the steady shear flow behavior of Iranian peach concentrate: influence of concentration and temperature

Volume 3, Issue 2, March 2016, Pages 11-22

10.22104/jift.2016.282

Ali Reza Yousefi; Fatemeh Shahi; Hossein Sheikhloie

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Evaluation rheological of Qudomeh shahri a function of concentration and freezing procces and compare it’s with commercial Xanthan gum

Volume 3, Issue 1, December 2015, Pages 33-42

10.22104/jift.2015.228

Hadi Bagheri; Zeinab Graili; Mahdi Kashaninezhad

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Effect of date syrup on physicochemical, microbial and sensory properties of kefir

Volume 2, Issue 2, March 2015, Pages 31-42

10.22104/jift.2015.86

Amir Taherian; Alireza Sadeghi Mahoonak

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Effect of rotation velocity, concentration and temperature on fluid behavior of apricot trunk gum solution

Volume 2, Issue 1, December 2014, Pages 57-65

10.22104/jift.2014.72

S. Parya Samaei; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; S. Mahdi Jafari

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Effect of Different Dehulling Methods on Some Rheological Properties of Iranian Carob Bean Gum Dispersion

Volume 1, Issue 3, April 2014, Pages 3-14

10.22104/jift.2014.39

Sanaz Khaligi; Soleiman Abbasi

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Study on the effect of replacing sucrose with Sucralose-Maltodextrin on the rheological properties and the amount of calories in Ghotab- A traditional confectionary

Volume 1, Issue 2, January 2014, Pages 49-58

10.22104/jift.2013.28

Amir puya Ghandehari yazdi; Mohammad Hojjat aleslami; Javad Keramat; Mahshid Jahadi

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Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits

Volume 1, Issue 1, December 2013, Pages 49-64

10.22104/jift.2014.22

Elahe Jali; Javad Keramat; Mohammad Hojjatoleslamy; Mahshid Jahadi

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• PDF 1.5 M