Main Subjects = Food biotechnology
Fabrication and implementation of a biosensor for health evaluation in raw milk

Volume 8, Issue 4, August 2021, Pages 457-468

10.22104/jift.2019.3581.1860

Ayat Mohammad-Razdari; sajad rostami; Zahra Izadi; Mahdi Ghasemi-Varnamkhasti; Ali A Ensafi; mojtaba bonyadian

Fabrication and implementation of a biosensor for health evaluation in raw milk


Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract

Volume 8, Issue 4, August 2021, Pages 469-484

10.22104/jift.2021.4950.2045

Parvin Sharayei; Elham Azarpazhooh; Shahin zomorodi; soodabeh eynafshar

Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract


Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products

Volume 7, Issue 2, February 2020, Pages 243-255

10.22104/jift.2019.3637.1874

Fatemeh Bagheri; Saeed Mirdamadi; Mahta Mirzaei; Maliheh Safavi

Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products


The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat

Volume 5, Issue 4, November 2018, Pages 583-596

10.22104/jift.2018.2552.1599

Paria Rahnemoon; Mahboobe Sarabi Jamab; Majid Javanmard Dakheli; Aram Bostan

The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat


Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation

Volume 5, Issue 1, November 2017, Pages 141-150

10.22104/jift.2017.491

Elaham Rakhshi; S. Hadi Razavi; Mohammad Taghi Golmakani; Zeynabosadat Ebrahimzade Musavi


Microencapsulation effect on the survival rate of Lactobacillus casei in simulated gastric and duodenal conditions and heat treatment

Volume 4, Issue 1, November 2016, Pages 31-43

10.22104/jift.2016.341

Javad Mohammadi; Saeed Mirdamadi; Majeed Javanmard; Malihe Safavi; Ali Basiri


Standardization of Medicinal Plants and their Herbal Products and Functional Foods

Volume 3, Issue 2, March 2016, Pages 65-76

10.22104/jift.2016.277

Maede Karamipour Esfahani; Mohammad Abedi


Production and evaluation of nanoliposomes containing nisin and natamycin by Mozaffari method

Volume 3, Issue 1, December 2015, Pages 11-21

10.22104/jift.2015.226

Mohsen Ziaee; Mahmood Sowti Khiabani; Babak Ghanbarzadeh; Hamed Hamishehkar; Reza Rezay Mokaram; Samira Tizchang


Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant

Volume 2, Issue 3, May 2015, Pages 97-107

10.22104/jift.2015.132

Zahra Beygmohammadi; Zohreh Hmidi Esfahani; Mohammad Ali Sahari; Kianoosh Khosravi Darani


The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint

Volume 2, Issue 2, March 2015, Pages 59-70

10.22104/jift.2015.87

Atefeh Eslami Moshkenani; Vajihe Fadaie; Kianoosh Khosravi-Darani; Sedighe Mazinani


Isolation of polysaccharides from date pit and evaluation of some functional properties

Volume 1, Issue 4, September 2014, Pages 49-60

10.22104/jift.2014.49

Mehrnoosh Tadayoni; Mahmod Sheikh Zeinodin; Sabihe Soleimanianzad