Innovative Food Technologies

Fabrication of alginate microcapsules carrying saffron extract-loaded by extrusion method

Volume 12, Issue 3, Spring 2025, Pages 263-271

10.22104/ift.2025.7604.2213

Somayeh Rahimi, Negin Movahedipour

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Comparing the effect of Nepeta glomerulosa essential-oil and its nanoemulsion on quality properties of mayonnaise

Volume 10, Issue 3, Spring 2023, Pages 229-248

10.22104/ift.2022.5863.2124

Mohammad Amin Shamekhi, Golamreza Rashidi

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Encapsulation of extract from roasted Kabkab date (Phoenix dactylifera L.) seed using freeze-drying

Volume 10, Issue 3, Spring 2023, Pages 249-265

10.22104/ift.2023.6091.2135

Seyed Jaber Pourshoaib, Mohammad Amin Shamekhi, Ebrahim Rajabzadeh Ghatrami

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The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method

Volume 8, Issue 3, Spring 2021, Pages 325-335

10.22104/jift.2021.4655.2025

Mohammad Ali Hesarinejad, Mohammad Reza Abdollahi Moghaddam, Minoo Jafarzadeh, Massoud Rezaee Oghazi

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Encapsulated extract of Butcher’s broom (Ruscus hyrcanus L) leaves for improving shelf-life of oily cake

Volume 8, Issue 3, Spring 2021, Pages 365-382

10.22104/jift.2021.4595.2020

Laleh Mahmoudi, Hamid Tavakolipour, Leila roozbehnasiraii, Ahmad Kalbasi-Ashtari

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Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation

Volume 7, Issue 3, Spring 2020, Pages 461-478

10.22104/jift.2019.3532.1850

Sohrab Sharifi, Mahmoud Rezazadeh Bari, Mohammad Alizadeh, Hadi Almasi

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Encapsulation of Barije (ّFerula gummosa) essential oil in nanoliposomal system and evaluation of its physical and antimicrobial properties

Volume 7, Issue 1, Autumn 2019, Pages 71-83

Masoud Najaf Najafi, Anita Arianmehr, Ali Mohammadi sani

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Study physical and antioxidant properties of the microencapsules of Citrus aurantium extract prepared by spray drying method

Volume 6, Issue 3, Spring 2019, Pages 441-453

10.22104/jift.2018.2603.1614

Elahe Sadat ghazali, Mehdi Gharekhani, Hamed Hamishekar

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Production of conjugated linoleic acid nano lipid carrier (NLC) for enrichment of low-fat pasteurized milk by it.

Volume 5, Issue 4, Autumn 2018, Pages 651-662

10.22104/jift.2017.2243.1521

Farin Farzadnia, Akram Pezeshky Najafabadi

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Fish gelatin and κ carrageenan and different encapsulation methods on oxidative stability of fish oil microcapsules

Volume 5, Issue 2, Winter 2018, Pages 271-286

10.22104/jift.2017.513

Bahare Shabanpour, Bahar Mehard, Parastoo Pourashouri, Seyed Mahdi Jafari Jafari

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Niosome- and liposome-loaded calcium alginate microhydrogels for encapsulation and sustainable release of hydrophilic low molecular weight compounds

Volume 4, Issue 3, Spring 2017, Pages 11-24

10.22104/jift.2017.396

Alireza Mehregan Nikoo, Rassoul Kadkhodaee, Behrouz Ghorani

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Determining Extraction Efficiency and Betalain Pigment Stability of Red Beetroot

Volume 3, Issue 4, Summer 2016, Pages 57-63

10.22104/jift.2016.326

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Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract

Volume 2, Issue 3, Spring 2015, Pages 11-23

10.22104/jift.2015.124

Sara Haghjoo, Babak Ghanbarzadeh, Hamed Hamishekar, Solmaz Asni Ashari, Jalal Dehghannia

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Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability

Volume 2, Issue 1, Autumn 2014, Pages 67-82

10.22104/jift.2014.73

Akram Pezeshky, Babak Ghanbarzadeh, Hamed Hamishehkar, Mohammad Moghadam, Maryam Mohammadi

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