Keywords = Microwave
A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier

Articles in Press, Accepted Manuscript, Available Online from 11 June 2023

10.22104/ift.2023.6229.2137

Anvar Shalmashi


Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process

Articles in Press, Accepted Manuscript, Available Online from 16 January 2024

10.22104/ift.2024.6635.2164

Fakhreddin Salehi


Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method

Articles in Press, Accepted Manuscript, Available Online from 12 February 2024

10.22104/ift.2024.6679.2165

Aazam Aarabi jeshvaghani; Shima Omidi; Hassan Zaki Dizaji; Fatemeh Shahdadi


Effect of fermentation and microwave radiation processes on physicochemical properties of wheat bran

Volume 9, Issue 1, December 2021, Pages 63-79

10.22104/jift.2021.5078.2055

zeinab izadi; Mostafa Mazaheritehrani; Fakhri Shahidi

Effect of fermentation and microwave radiation processes on physicochemical properties of wheat bran


Design, fabrication and evaluation of continuous fluids processing system using microwave technology

Volume 7, Issue 4, August 2020, Pages 611-625

10.22104/jift.2020.3955.1930

Mohammad Mahdi seyedabadi; Mahdi Kashaninejad; Seid Mahdi Jafari; Esmaeel Seyedabadi; Mehdi Khojastehpour

Design, fabrication and evaluation of continuous fluids processing system using microwave technology


Effects of pulsed electric field and microwave pre-treatments on some the black cumin seeds oil characterises

Volume 4, Issue 4, July 2017, Pages 21-29

10.22104/jift.2017.494

hamid Bakhshabadi; habibollah Mirzaei; Alireza Ghodsvali; S. Mahdi Jafari; Aman Mohammad Ziaiifar; adel Big babaie


Multi-satge Solvent Extraction of soybean isoflavones

Volume 4, Issue 4, July 2017, Pages 93-107

10.22104/jift.2017.2047.1462

Anvar Shalmashi; Fereshteh Golmohammad; Zeinolabedin Bashiri Sadr


Physicochemical characterization of dried pumpkin using osmosis – microwave method

Volume 4, Issue 3, May 2017, Pages 133-150

10.22104/jift.2017.437

Zahra Sharifian; S. Hossein Hosseini Ghaboos


Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer

Volume 2, Issue 4, July 2015, Pages 63-74

10.22104/jift.2015.204

Hassan Jafari; Davood Kalantari; Mohsen Azadbakht


Effect of Guar- Alginate Gum Blend on Quality and Staling of Bread Baked in Convection- Microwave Combination Ovens

Volume 1, Issue 4, September 2014, Pages 37-47

10.22104/jift.2014.45

Behnaz Yazdani; Jaafar Mohammadzadeh Milani; Ebrahim Hosseini