Innovative Food Technologies

Innovative Food Technologies

Author = Saman Abdanan Mehdizadeh
Number of Articles: 11

Non-destructive detection of bread staleness using hyperspectral images

Volume 10, Issue 4, Summer 2023, Pages 299-317

10.22104/ift.2023.6279.2142

Saman Abdanan Mehdizadeh, Mohammad Noshad, Fatemeh Nouri

Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia)

Volume 7, Issue 4, Summer 2020, Pages 517-534

10.22104/jift.2020.3734.1888

Mahrokh Hatamian, Mohammad Noshad, Saman Abdanan Mehdizadeh, Hassan Barzegar

Analysis of the the impact response of pomegranate fruit to determine its maturity stage

Volume 7, Issue 3, Spring 2020, Pages 347-363

10.22104/jift.2018.2712.1646

Sulmaz Janati, Saman Abdanan Mehdizadeh, Mokhtar Heidari

Design and development of a machine vision system to determine the apparent apple imperfections

Volume 6, Issue 3, Spring 2019, Pages 341-350

10.22104/jift.2018.2868.1693

Sulmaz Janati, Saman Abdanan Mehdizadeh, Hadi Orak

Study of color and textural feature variation of carp meat using image processing

Volume 6, Issue 2, Winter 2019, Pages 257-276

10.22104/jift.2019.2916.1705

Fatemeh Kazemi Karaji, Saman Abdanan Mehdizadeh, Hadi Orak

Classification of Eggs Based on the Internal Quality Using of Computer Vision

Volume 4, Issue 4, Summer 2017, Pages 109-122

10.22104/jift.2017.2132.1488

Elham Nematinia, Saman Abdanan Mehdizadeh, Mohammad Reza Ghorbani

Innovative Food Technologies

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