Innovative Food Technologies

Volume & Issue: Volume 2, Issue 3, Spring 2015

Number of Articles: 8

The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration

Pages 1-10

10.22104/jift.2015.125

Vajihe Fadaei, Sedigheh Mazinani, Kianush Khosravi-Darani, Atefeh Eslami Moshkenani, Abolfazl Mirzadeh

Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract

Pages 11-23

10.22104/jift.2015.124

Sara Haghjoo, Babak Ghanbarzadeh, Hamed Hamishekar, Solmaz Asni Ashari, Jalal Dehghannia

Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei)

Pages 25-41

10.22104/jift.2015.127

Reza Goli, Mahdi Ghasemi-Varnamkhasti, Mrayam Mirzaee, S. Saeed Mohtasabi

Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices

Pages 53-60

10.22104/jift.2015.131

Fakhreddin Salehi, Mahdi Kashaninejad, Alireza Asadi Amirabadi

Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film

Pages 61-74

10.22104/jift.2015.130

Reza Ghadermazi, Javd Keramat, S. Amirhossein Goli

Comparing disinfecting effects of ozone versus chlorine treatment on nutritional, microbial and sensory properties of lettuce

Pages 75-84

10.22104/jift.2015.126

Mostafa Bakmohammadpour, Seyed Hadi Peighambardoust, Javad Hesari, Kazem Alirezalu

Antioxidant and antimicrobial effects of orange (Citrus sinensis) leaves extract cultivated in Iran and stability investigation of soybean oil enriched with that

Pages 85-96

10.22104/jift.2015.128

Abolfazl Fadavi, Hadi Koohsari

Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant

Pages 97-107

10.22104/jift.2015.132

Zahra Beygmohammadi, Zohreh Hmidi Esfahani, Mohammad Ali Sahari, Kianoosh Khosravi Darani

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)