Innovative Food Technologies

Innovative Food Technologies

Volume & Issue: Volume 2, Issue 4, Summer 2015 
Number of Articles: 9

Soy burger packaging in nanocomposite films based on LDPE incorporating nanometals

Pages 1-9

10.22104/jift.2015.199

Faranak Beigmohammadi, Seyed Hadi Peighambardoust, Javad Hesari, Sodeif Azadmard-Damirchi, Seyed Jamaladdin Peighambardoust

Optimized Pressurized hot water extraction of glycyrrhizic acid from Licorice roots

Pages 11-21

10.22104/jift.2015.200

Mohammad Ali Shabkhiz, Mohammad Hasan Eikani, Fereshteh Golmohammad, Zeinolabedin Bashiri Sadr

Modeling of Button Mushroom Drying Process by Infrared System

Pages 39-47

10.22104/jift.2015.202

Fakhreddin Salehi, Mahdi Kashaninejad, Alireza Sadeghi Mahoonak, Aman Mohammad Ziaiifar

Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films

Pages 87-101

10.22104/jift.2015.206

Seyed Amir Oleyaei, Babak Ghanbarzadeh, Ali Akbar Moayedi, Parisa Poursani, Masomeh Khatamian

Quick quality evaluation of pomegranate arils using NIR spectroscopy

Pages 103-114

10.22104/jift.2015.207

Rasool Khodabakhshian, Bagher Emadi, Mehdi Khojastehpour, Mahmood Reza Golzarian, Ameneh Sazgarnia