Innovative Food Technologies

Innovative Food Technologies

Volume & Issue: Volume 2, Issue 1, Autumn 2014 
Number of Articles: 9

Modeling of thin-layer drying kinetics of kameh (native khashk)

Pages 3-16

10.22104/jift.2014.66

Hadi Bagheri, Mahammadmahdi Seyedabadi, Mahdi Kashani nejad

Effects of ultrasound waves on carrot juice quality using of RSM

Pages 17-25

10.22104/jift.2014.68

Maryam Tavakoli-Dakhrabadi, Zohreh Hamidi-Esfahani, Soleiman Abbasi

Properties of zein based microcomposite film containing modified montmorillonite

Pages 49-56

10.22104/jift.2014.70

Zohreh Davarpanah, Javad Keramat, Naser Hamdami, Mohammad Shahedi, Tayebeh Behzad

Assessment of Trans Fatty Acids content in Iranian food products

Pages 93-100

10.22104/jift.2014.69

Maryam Teimouri, Mohammad Najafi, Mohammad Reza Eskandarion, Fereshteh Parto