Volume & Issue: Volume 2, Issue 1, December 2014 
Modeling of thin-layer drying kinetics of kameh (native khashk)

Pages 3-16

10.22104/jift.2014.66

Hadi Bagheri; Mahammadmahdi Seyedabadi; Mahdi Kashani nejad


Effects of ultrasound waves on carrot juice quality using of RSM

Pages 17-25

10.22104/jift.2014.68

Maryam Tavakoli-Dakhrabadi; Zohreh Hamidi-Esfahani; Soleiman Abbasi


Properties of zein based microcomposite film containing modified montmorillonite

Pages 49-56

10.22104/jift.2014.70

Zohreh Davarpanah; Javad Keramat; Naser Hamdami; Mohammad Shahedi; Tayebeh Behzad


Assessment of Trans Fatty Acids content in Iranian food products

Pages 93-100

10.22104/jift.2014.69

Maryam Teimouri; Mohammad Najafi; Mohammad Reza Eskandarion; Fereshteh Parto