Innovative Food Technologies

Innovative Food Technologies

Volume & Issue: Volume 11, Issue 2, Winter 2024 
Number of Articles: 6

combined infrared-hot air thawing process on the quality properties of cooked carrot samples

Pages 140-154

10.22104/ift.2024.6580.2162

rashin shahsavar, Mahdi Kashaninejad, Aman Mohammad Ziaiifar, Yahya Maghsoudlou

combined infrared-hot air thawing process on the quality properties of cooked carrot samples