Volume & Issue: Volume 11, Issue 2, February 2024 
combined infrared-hot air thawing process on the quality properties of cooked carrot samples

Pages 140-154

10.22104/ift.2024.6580.2162

rashin shahsavar; Mahdi Kashaninejad; Aman Mohammad Ziaiifar; Yahya Maghsoudlou

combined infrared-hot air thawing process on the quality properties of cooked carrot samples