Aalamolhoda, Ali Asghar Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds [Volume 1, Issue 1, 2013, Pages 65-81]
Abbasi, Soleiman Effect of Different Dehulling Methods on Some Rheological Properties of Iranian Carob Bean Gum Dispersion [Volume 1, Issue 3, 2014, Pages 3-14]
Abbasi, Soleiman Characterization of some physicochemical and gelling properties of Persian gum [Volume 1, Issue 4, 2014, Pages 13-27]
Ahmadi, Hojat Evaluation of machine olfaction system (electronic nose) based on metal oxide semiconductor (MOS) sensors in detecting aroma fingerprint changes of banana storage [Volume 1, Issue 3, 2014, Pages 29-38]
Ahmadi Chenarbon, Hossein Evaluation of using of xanthan gum and potato flour on the rheological properties of dough and toast bread quality [Volume 1, Issue 3, 2014, Pages 39-48]
Alami, Mehran The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
Alizadeh Bonab, Sajad Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 21-36]
Arabestani, Akram Evaluation of some structural properties and antioxidant activity of protein-based film from bitter vetch seed and its effect on oxidation of sunflower oil [Volume 1, Issue 2, 2014, Pages 3-14]
Azadmard Damirchi, Sodeif Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
B
Bassiri, Alireza Evaluation of antioxidant activity of fennel (Foeniculum vulgare) seed extract in soybean oil in comparison with synthetic antioxidants BHA and BHT [Volume 1, Issue 3, 2014, Pages 15-28]
D
Darani, Sajjad Effect of modified atmosphere packaging on some physicochemical properties of spinach (spinacia oleracea L.) during storage time [Volume 1, Issue 3, 2014, Pages 69-80]
Dehghannia, Jalal Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 21-36]
Dehghannya, Jalal Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration [Volume 1, Issue 2, 2014, Pages 23-38]
Dehghannya, Jalal Kinetic modeling of moisture loss during deep-fat frying of potato strips pretreated with ultrasound and drying [Volume 1, Issue 3, 2014, Pages 49-68]
Dehghannya, Jalal Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics [Volume 1, Issue 4, 2014, Pages 61-79]
F
Fadaei Noghani, Vajiheh Investigation on the viability of selected probiotics in low fat set yogurt by homogenized milk at various temperatures [Volume 1, Issue 4, 2014, Pages 3-11]
Fahimdanesh, Maryam Effects of Polymeric Films Coated with Natural Antioxidant (Rosemary Extract) for Prevention of Butter oxidation [Volume 1, Issue 1, 2013, Pages 37-48]
Fazel, Mohammad Effect of modified atmosphere packaging on some physicochemical properties of spinach (spinacia oleracea L.) during storage time [Volume 1, Issue 3, 2014, Pages 69-80]
G
Ghanbarzadeh, Babak Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration [Volume 1, Issue 2, 2014, Pages 23-38]
Ghanbarzadeh, Babak Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]
Ghanbarzadeh, Babak Kinetic modeling of moisture loss during deep-fat frying of potato strips pretreated with ultrasound and drying [Volume 1, Issue 3, 2014, Pages 49-68]
Ghanbarzadeh, Babak Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics [Volume 1, Issue 4, 2014, Pages 61-79]
Ghandehari yazdi, Amir puya Study on the effect of replacing sucrose with Sucralose-Maltodextrin on the rheological properties and the amount of calories in Ghotab- A traditional confectionary [Volume 1, Issue 2, 2014, Pages 49-58]
Ghasemi Varnamkhasti, Mahdi Evaluation of machine olfaction system (electronic nose) based on metal oxide semiconductor (MOS) sensors in detecting aroma fingerprint changes of banana storage [Volume 1, Issue 3, 2014, Pages 29-38]
Ghorbani, Mohammad The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
Ghorbani, Rasoul Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration [Volume 1, Issue 2, 2014, Pages 23-38]
Goli, Sayed Amir Hossein Evaluation of some structural properties and antioxidant activity of protein-based film from bitter vetch seed and its effect on oxidation of sunflower oil [Volume 1, Issue 2, 2014, Pages 3-14]
H
Haghighi Asl, Ali Evaluation of effective parameters in extraction of trans-anethole from Pimpinella anisum seeds [Volume 1, Issue 1, 2013, Pages 3-12]
Haghighi Asl, Ali Review of extraction of plant natural components by Microwaves and ultrasounds [Volume 1, Issue 3, 2014, Pages 81-91]
Hojjat aleslami, Mohammad Study on the effect of replacing sucrose with Sucralose-Maltodextrin on the rheological properties and the amount of calories in Ghotab- A traditional confectionary [Volume 1, Issue 2, 2014, Pages 49-58]
Hojjatoleslamy, Mohammad Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits [Volume 1, Issue 1, 2013, Pages 49-64]
Hosseini, Ebrahim Effect of Guar- Alginate Gum Blend on Quality and Staling of Bread Baked in Convection- Microwave Combination Ovens [Volume 1, Issue 4, 2014, Pages 37-47]
J
Jafari, Seid Mahdi The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties [Volume 1, Issue 4, 2014, Pages 89-103]
Jahadi, Mahshid Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits [Volume 1, Issue 1, 2013, Pages 49-64]
Jahadi, Mahshid Study on the effect of replacing sucrose with Sucralose-Maltodextrin on the rheological properties and the amount of calories in Ghotab- A traditional confectionary [Volume 1, Issue 2, 2014, Pages 49-58]
Jalali, Hosein Evaluation of antioxidant activity of fennel (Foeniculum vulgare) seed extract in soybean oil in comparison with synthetic antioxidants BHA and BHT [Volume 1, Issue 3, 2014, Pages 15-28]
Jali, Elahe Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits [Volume 1, Issue 1, 2013, Pages 49-64]
Javadzadeh, Yousef Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]
Javanmard, Majid Effects of Polymeric Films Coated with Natural Antioxidant (Rosemary Extract) for Prevention of Butter oxidation [Volume 1, Issue 1, 2013, Pages 37-48]
K
Kadivar, Mahdi Evaluation of some structural properties and antioxidant activity of protein-based film from bitter vetch seed and its effect on oxidation of sunflower oil [Volume 1, Issue 2, 2014, Pages 3-14]
Kashaninejad, Mahdi Effects of Drying Methods and Conditions on Rheology and Texture of Basil Seed Gum [Volume 1, Issue 2, 2014, Pages 39-48]
Kashaninezhad, Mahdi Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 13-20]
Keramat, Javad Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits [Volume 1, Issue 1, 2013, Pages 49-64]
Keramat, Javad Study on the effect of replacing sucrose with Sucralose-Maltodextrin on the rheological properties and the amount of calories in Ghotab- A traditional confectionary [Volume 1, Issue 2, 2014, Pages 49-58]
Keramat, Javad Effect of modified atmosphere packaging on some physicochemical properties of spinach (spinacia oleracea L.) during storage time [Volume 1, Issue 3, 2014, Pages 69-80]
Khajeh Nuri, Maryam Evaluation of effective parameters in extraction of trans-anethole from Pimpinella anisum seeds [Volume 1, Issue 1, 2013, Pages 3-12]
Khajenoori, Maryam Review of extraction of plant natural components by Microwaves and ultrasounds [Volume 1, Issue 3, 2014, Pages 81-91]
Khalatbari Mohseni, Golsa Evaluation of using of xanthan gum and potato flour on the rheological properties of dough and toast bread quality [Volume 1, Issue 3, 2014, Pages 39-48]
Khaligi, Sanaz Effect of Different Dehulling Methods on Some Rheological Properties of Iranian Carob Bean Gum Dispersion [Volume 1, Issue 3, 2014, Pages 3-14]
Khosravi-darani, Kianoosh Investigation on the viability of selected probiotics in low fat set yogurt by homogenized milk at various temperatures [Volume 1, Issue 4, 2014, Pages 3-11]
M
Maghsoudlou, Yahya The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
Mahmudi, Razagh Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
Malekghasemi, Aazam The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
Matlubi Moghaddam, Firuz Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds [Volume 1, Issue 1, 2013, Pages 65-81]
Mazaheri Kalahrodi, Mona Evaluation of antioxidant activity of fennel (Foeniculum vulgare) seed extract in soybean oil in comparison with synthetic antioxidants BHA and BHT [Volume 1, Issue 3, 2014, Pages 15-28]
Mirzaei, Habibollah The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties [Volume 1, Issue 4, 2014, Pages 89-103]
Mohammadzadeh Milani, Jaafar Effect of Guar- Alginate Gum Blend on Quality and Staling of Bread Baked in Convection- Microwave Combination Ovens [Volume 1, Issue 4, 2014, Pages 37-47]
Mohammadzadeh Milani, Jafar Effect of barley malt on the staling of Barbari bread [Volume 1, Issue 2, 2014, Pages 15-22]
Mohebi, Javad Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds [Volume 1, Issue 1, 2013, Pages 65-81]
Mohtasebi, S. Saeed Evaluation of machine olfaction system (electronic nose) based on metal oxide semiconductor (MOS) sensors in detecting aroma fingerprint changes of banana storage [Volume 1, Issue 3, 2014, Pages 29-38]
Moradi Azad, Sajad Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
Mortazavi, Seyed Hamid Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
Movahed, Sara Evaluation of using of xanthan gum and potato flour on the rheological properties of dough and toast bread quality [Volume 1, Issue 3, 2014, Pages 39-48]
N
Naghavi, Enayat-Allah Kinetic modeling of moisture loss during deep-fat frying of potato strips pretreated with ultrasound and drying [Volume 1, Issue 3, 2014, Pages 49-68]
Nayeri, Sirus Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds [Volume 1, Issue 1, 2013, Pages 65-81]
Nikbakhe, Hmaidreza Investigation on the viability of selected probiotics in low fat set yogurt by homogenized milk at various temperatures [Volume 1, Issue 4, 2014, Pages 3-11]
R
Raftani Amiri, Zeinab Effect of barley malt on the staling of Barbari bread [Volume 1, Issue 2, 2014, Pages 15-22]
Rahimi, Somayeh Characterization of some physicochemical and gelling properties of Persian gum [Volume 1, Issue 4, 2014, Pages 13-27]
Ravanfar, Nafiseh Effect of barley malt on the staling of Barbari bread [Volume 1, Issue 2, 2014, Pages 15-22]
Rezay Mokaram, Reza Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]
S
Sadeghi Mahoonak, Alireza The effect of cooking method on antioxidant activity and betalain content of red beet [Volume 1, Issue 4, 2014, Pages 29-36]
Safaeean, Firozeh Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
Salehi, Fakhreddin Effects of Drying Methods and Conditions on Rheology and Texture of Basil Seed Gum [Volume 1, Issue 2, 2014, Pages 39-48]
Salehi, Fakhredin Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 13-20]
Sanaeefar, Alireza Evaluation of machine olfaction system (electronic nose) based on metal oxide semiconductor (MOS) sensors in detecting aroma fingerprint changes of banana storage [Volume 1, Issue 3, 2014, Pages 29-38]
Seiiedlou-Heris, Seiied-Sadegh Modeling apparent density during drying of plums pretreated with ultrasound and osmotic dehydration [Volume 1, Issue 2, 2014, Pages 23-38]
Seiiedlou-Heris, Seiied-Sadegh Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics [Volume 1, Issue 4, 2014, Pages 61-79]
Shabani, Jahanbakhash The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties [Volume 1, Issue 4, 2014, Pages 89-103]
Shahedi, Mohmmad Evaluation of some structural properties and antioxidant activity of protein-based film from bitter vetch seed and its effect on oxidation of sunflower oil [Volume 1, Issue 2, 2014, Pages 3-14]
Sheikh Zeinodin, Mahmod Isolation of polysaccharides from date pit and evaluation of some functional properties [Volume 1, Issue 4, 2014, Pages 49-60]
Soleimanianzad, Sabihe Isolation of polysaccharides from date pit and evaluation of some functional properties [Volume 1, Issue 4, 2014, Pages 49-60]
Sowti, Mahmod Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks [Volume 1, Issue 4, 2014, Pages 81-88]
Sowti Khiabani, Mahmood Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]
Sowti Khiyabani, Mahmud Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks [Volume 1, Issue 1, 2013, Pages 21-36]
T
Tadayoni, Mehrnoosh Isolation of polysaccharides from date pit and evaluation of some functional properties [Volume 1, Issue 4, 2014, Pages 49-60]
Tafreshi, Faeze Effects of Polymeric Films Coated with Natural Antioxidant (Rosemary Extract) for Prevention of Butter oxidation [Volume 1, Issue 1, 2013, Pages 37-48]
Tahmasebi-Pour, Monavar Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics [Volume 1, Issue 4, 2014, Pages 61-79]
Tizchang, Samira Optimization and Study of physical properties of liposomes containing nisin [Volume 1, Issue 2, 2014, Pages 59-68]
Y
Yazdani, Behnaz Effect of Guar- Alginate Gum Blend on Quality and Staling of Bread Baked in Convection- Microwave Combination Ovens [Volume 1, Issue 4, 2014, Pages 37-47]
Yolmeh, Mahmoud The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties [Volume 1, Issue 4, 2014, Pages 89-103]
