Number of Articles: 392
Modeling Changes of Color Parameters during Grapes Drying Pretreated with Ultrasound and Carboxymethyl Cellulose and Investigating Its Sensory Characteristics

Volume 1, Issue 4, September 2014, Pages 61-79

10.22104/jift.2014.44

Monavar Tahmasebi-Pour; Jalal Dehghannya; Seiied-Sadegh Seiiedlou-Heris; Babak Ghanbarzadeh

Effect of Oregano Essential Oil on Properties of Hydroxypropylmethylcellulose-Based Edible Film

Volume 2, Issue 3, May 2015, Pages 61-74

10.22104/jift.2015.130

Reza Ghadermazi; Javd Keramat; S. Amirhossein Goli

Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer

Volume 2, Issue 4, July 2015, Pages 63-74

10.22104/jift.2015.204

Hassan Jafari; Davood Kalantari; Mohsen Azadbakht

Using of image analysis and Rosin-Rammler equation for quantitative investigation of sugar seeds

Volume 1, Issue 1, December 2013, Pages 65-81

10.22104/jift.2014.23

Javad Mohebi; Ali Asghar Aalamolhoda; Firuz Matlubi Moghaddam; Sirus Nayeri

Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus)

Volume 4, Issue 3, May 2017, Pages 65-76

10.22104/jift.2017.441

Sahar Naybandi Atashi; S. Ali Mortazavi; Farideh Tabatabaee Yazdi; Mohebat Mohebbi; M. Javad Varidi

The effect of starch type and glycerol content on tensile and moisture sorption properties of melt mixing prepared thermoplastic starch films

Volume 4, Issue 2, January 2017, Pages 67-80

10.22104/jift.2016.387

Mohammad Reza Abdollahi Moghaddam; Seyed Mohammad Ali Razavi; Yousef Jahani; Naser Sedaghat

Study of Antioxidant and physicochemical properties of fermented beverage whey- pistachio by kefir starter

Volume 3, Issue 1, December 2015, Pages 69-84

10.22104/jift.2015.231

Zohreh Mohammadi Yeganeh; Faramarz Khodaiyan; S. Saeed Hosseini; Mohammad Safari; Keramtollah Rezaee; S. Mohammad Mousavi

Influence of ultrasound and edible coating on shrinkage of potato strips during frying

Volume 2, Issue 2, March 2015, Pages 71-83

10.22104/jift.2015.88

Tavous Ronaghi; Jalal Dehghannya; Babak Ghanbarzadeh

Optimizing the simultaneous effect of change in bleaching parameters on the quality of sunflower oil using response surface methodology (RSM)

Volume 8, Issue 1, November 2020, Pages 83-95

10.22104/jift.2020.4120.1958

Leila Sedaghat Boroujeni; Mehrdad Ghavami; Zahra Piravi vanak; Abdollah Ghasemi Pirbalouti

Optimizing the simultaneous effect of change in bleaching parameters on the quality of sunflower oil using response surface methodology (RSM)

Sour lemon drying by hot air drying under ultrasonic pre-treatment

Volume 6, Issue 2, February 2019, Pages 233-245

10.22104/jift.2018.2985.1727

Mohammad Kaveh; Ahmad Jahanbakhshi; Ezzatollah Askari Asli-Ardeh; Kamal Imanian

Sour lemon drying by hot air drying under ultrasonic pre-treatment

Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products

Volume 7, Issue 2, February 2020, Pages 243-255

10.22104/jift.2019.3637.1874

Fatemeh Bagheri; Saeed Mirdamadi; Mahta Mirzaei; Maliheh Safavi

Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products

Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method

Volume 7, Issue 3, May 2020, Pages 417-431

10.22104/jift.2020.3827.1906

Mehdi Shafie; Mehdi Khojastehpour; Mohammad Hossein Aghkhani; Mehdi Tarkian

Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method

Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn

Volume 6, Issue 4, August 2019, Pages 521-532

10.22104/jift.2019.3224.1777

Masoud Yaghbani; Arash Koocheki; Mahdi Karimi; Seyed Ali Mortazavi; Elnaz Milani

Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn

Standardization of Medicinal Plants and their Herbal Products and Functional Foods

Volume 3, Issue 2, March 2016, Pages 65-76

10.22104/jift.2016.277

Maede Karamipour Esfahani; Mohammad Abedi

Investigation the effect of gamma irradiation pre-treatment on some qualitative and rheological properties of potatoes tuber

Volume 3, Issue 4, September 2016, Pages 65-75

10.22104/jift.2016.301

Ayat Mohammad Razdari; S. Hoda Yoosefian; Hasan Kiani; Marziyeh Seyhoon

Vitamin A Palimitae Bearing Nano-structured Lipid Carrier (NLC): Factors Affecting Particle Size, Encapsulation Efficiency and Stability

Volume 2, Issue 1, December 2014, Pages 67-82

10.22104/jift.2014.73

Akram Pezeshky; Babak Ghanbarzadeh; Hamed Hamishehkar; Mohammad Moghadam; Maryam Mohammadi

The effect of ultrasound method on the extraction of chlorophyll from mulberry leaves

Volume 4, Issue 4, July 2017, Pages 67-76

10.22104/jift.2017.457

Hamed Saberian; Fereshte Hosseini; Shadi Bolourian

Innovative Food Technologies

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