Innovative Food Technologies

Innovative Food Technologies

Keywords = Image processing
Number of Articles: 16

Effect of Combined Osmotic–Ultrasound Pretreatment on Physical Properties and Surface Microstructure of Freeze‑Dried Apple Cubes Using a Two‑Dimensional Wavelet Transform Approach

Articles in Press, Accepted Manuscript, Available Online from 04 April 2026

10.22104/ift.2026.8126.2270

Samira Baratian Ghorghi, morteza kashaninejad, Mohsen Heydari, Khashayar Sarabandi, Alireza Vasiee

Determining the purity of black pepper powder by hyperspectral imaging method

Volume 11, Issue 4, Summer 2024, Pages 295-312

10.22104/ift.2024.6934.2174

mohamadhossein nargesi, Jafar Amiri parian, kamran kheiralipour

Determining the purity of black pepper powder by hyperspectral imaging method

Classification of hawthorn fruit based on ripeness level by machine vision

Volume 9, Issue 4, Summer 2022, Pages 331-344

10.22104/ift.2022.5473.2091

Rahim Azadnia, Kamran Kheiralipour, Mostafa Jafarian

Classification of hawthorn fruit based on ripeness level by machine vision

Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology

Volume 8, Issue 1, Autumn 2020, Pages 1-11

10.22104/jift.2020.3964.1932

nasrollah fazeli burestan, Amir hossein afkari siyyah, Ebrahim Taghinezhad

Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology

Design and development of a machine vision system to determine the apparent apple imperfections

Volume 6, Issue 3, Spring 2019, Pages 341-350

10.22104/jift.2018.2868.1693

Sulmaz Janati, Saman Abdanan Mehdizadeh, Hadi Orak

Design and development of a machine vision system to determine the apparent apple imperfections

Estimation of the chicken meat freshness using of color image processing and response surface methods

Volume 6, Issue 1, Autumn 2018, Pages 91-103

10.22104/jift.2018.2962.1718

Amin Taheri-Garavand, Soodabeh Fatahi, Feizollah Shahbazi, Amin Nasiri

Estimation of the chicken meat freshness using of color image processing and response surface methods

Study of temporal and spatial porosity distribution of fermenting bread dough by CT-scan and image processing

Volume 5, Issue 3, Summer 2018, Pages 385-396

10.22104/jift.2017.2153.1495

Fatemeh Sadat Nazeri, Mehdi Kadivar, Iman Izadi, Milad Fathi

Classification of Eggs Based on the Internal Quality Using of Computer Vision

Volume 4, Issue 4, Summer 2017, Pages 109-122

10.22104/jift.2017.2132.1488

Elham Nematinia, Saman Abdanan Mehdizadeh, Mohammad Reza Ghorbani

Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing

Volume 2, Issue 2, Winter 2015, Pages 105-113

10.22104/jift.2015.94

Rezvan Baharlouei, Ali Maleki, Mahdi Ghasemi Varnamkhasti, Davoud Ghanbarian, Mojtaba Bonyadian

Innovative Food Technologies

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