Innovative Food Technologies

Innovative Food Technologies

Keywords = Phenolic compounds
Number of Articles: 12

A Review of Probiotic-Enhanced Bioavailability of Vitamins, Minerals, and Phenolic Metabolites in Food Matrices

Articles in Press, Accepted Manuscript, Available Online from 24 August 2026

10.22104/ift.2026.8384.2310

Samira Beikzadeh, Ali Ehsani, Arezou Khezerlou, Malihe Mousavi, Zhian Sheikhi, Amir Mohammad Mortazavian

A systematic review and meta-analysis of extraction and identification of barberry bioactive compounds

Volume 13, Issue 3, Spring 2026, Pages 245-262

10.22104/ift.2026.7949.2246

Akram Sharifi, Atefe Taherkhani, Nazanin Amirahmadi

Encapsulation of extract from roasted Kabkab date (Phoenix dactylifera L.) seed using freeze-drying

Volume 10, Issue 3, Spring 2023, Pages 249-265

10.22104/ift.2023.6091.2135

Seyed Jaber Pourshoaib, Mohammad Amin Shamekhi, Ebrahim Rajabzadeh Ghatrami

Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil

Volume 5, Issue 3, Summer 2018, Pages 499-507

10.22104/jift.2018.2577.1607

Nasim Dehghan, Hassan Barzegar, Mohammad Amin Mehrnia, Hossein Jooyandeh

Improving phenolic compounds production and radical scavenging activity of barberry extract using solid state fermentation

Volume 5, Issue 1, Autumn 2017, Pages 141-150

10.22104/jift.2017.491

Elaham Rakhshi, S. Hadi Razavi, Mohammad Taghi Golmakani, Zeynabosadat Ebrahimzade Musavi

Evaluation of Colloidal and Antioxidant Properties of Nanoliposome Loaded with Urtica dioica L. Extract

Volume 2, Issue 3, Spring 2015, Pages 11-23

10.22104/jift.2015.124

Sara Haghjoo, Babak Ghanbarzadeh, Hamed Hamishekar, Solmaz Asni Ashari, Jalal Dehghannia