Innovative Food Technologies

Innovative Food Technologies

Author = Ghasemi-Vernamkhasti, Mahdi
Number of Articles: 15

Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids

Volume 9, Issue 4, Summer 2022, Pages 383-405

10.22104/ift.2022.5628.2101

Fateme Sharifi, Mojtaba Naderi-Boldaji, Mohsen Ghasemi, Mahdi Ghasemi-Varnamkhasti, Ali Maleki

Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids

Feasibility study on detecting different types of sugar solutions using a dielectric resonator sensor

Volume 8, Issue 4, Summer 2021, Pages 415-429

10.22104/jift.2021.4901.2043

Farideh Keyvani, Mojtaba Naderi-Boldaji, Mahdi Ghasemi-Varnamkhasti, Zahra Izadi

Feasibility study on detecting different types of sugar solutions using a dielectric resonator sensor

Fabrication and implementation of a biosensor for health evaluation in raw milk

Volume 8, Issue 4, Summer 2021, Pages 457-468

10.22104/jift.2019.3581.1860

Ayat Mohammad-Razdari, sajad rostami, Zahra Izadi, Mahdi Ghasemi-Varnamkhasti, Ali A Ensafi, mojtaba bonyadian

Fabrication and implementation of a biosensor for health evaluation in raw milk

Implementation of a portable electronic tongue system for detection of sodium benzoate adulteration in tomato paste

Volume 8, Issue 2, Winter 2021, Pages 295-308

Ali Lotfi, Zahea Izadi, Mahdi Ghasemi-Varnamkhasti

Implementation of a portable electronic tongue system for detection of sodium benzoate adulteration in tomato paste

Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer

Volume 7, Issue 3, Spring 2020, Pages 447-460

10.22104/jift.2020.3831.1908

Ali Kiapey, Ebrahim Taghinezhad, Mahdi Ghasemi-Varnamkhasti, Mostafa Bahrami

Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer

Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil

Volume 6, Issue 3, Spring 2019, Pages 409-420

10.22104/jift.2019.3213.1772

Mojtaba Naderi-Boldaji, Mahshid Mokhtari, Mahdi Ghasemi-Varnamkhasti, Mojtaba Tohidi

Feasibility of using a cylindrical resonator sensor for adulteration detection in sesame oil

Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices

Volume 6, Issue 2, Winter 2019, Pages 219-231

10.22104/jift.2018.3048.1735

Mojtaba Tohidi, Mahdi Ghasemi-Varnamkhasti, Mahdi Ghasemi-Nafchi, Mojtaba Naderi boldaji, Faezeh Jamalizadeh, Seyed Mohammad Safieddin Ardebili, Mahdi Khani

Potential of electronic nose based on temperature-modulated metal oxide gas sensors for detection of geographical origin of spices

olfactory machine system,an effective solution for detection of adulteration in rosewater

Volume 6, Issue 1, Autumn 2018, Pages 75-89

10.22104/jift.2018.2940.1712

Paria Shabani, Zahra Izadi, Mahdi Ghasemi-Varnamkhasti, Mojtaba Tohidi, Saeid Reezi

olfactory machine system,an effective solution for detection of adulteration in rosewater

Detection of pumpkin puree adulteration in tomato paste using a gas sensor array

Volume 6, Issue 1, Autumn 2018, Pages 137-148

10.22104/jift.2018.2982.1726

Ayat Mohammad-Razdari, Mahdi Ghasemi-Varnamkhasti, Seyedeh Hoda Yoosefian, Maryam Siadat, Zahra Izadi, Sajad Rostami

Detection of pumpkin puree adulteration in tomato paste using a gas sensor array

Application of olfactory machine system for detection of adulteration in caraway samples

Volume 5, Issue 3, Summer 2018, Pages 527-541

10.22104/jift.2017.2487.1579

Zahra Safari Amiri, Mahdi Ghasemi-Varnamkhasti, Mojtaba Tohidi, S. Saeid Mohtasebi, Majid Dowlati

Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk

Volume 4, Issue 3, Spring 2017, Pages 53-63

10.22104/jift.2017.436

Nushin Ghatreh Samani, Mojtaba Naderi-Boldaji, Mahdi Ghasemi-Varnamkhasti, Hossein Mehrban, Mojtaba Bonyadian

In-flow testing of a cylindrical dielectric sensor for measuring the sugar concentration of sugar beet syrup

Volume 4, Issue 2, Winter 2017, Pages 131-140

10.22104/jift.2016.435

Hamed Khalilian, Mojtaba Naderi-Boldaji, Mahdi Ghasemi-Vernamkhasti, Sajad Rostami

Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei)

Volume 2, Issue 3, Spring 2015, Pages 25-41

10.22104/jift.2015.127

Reza Goli, Mahdi Ghasemi-Varnamkhasti, Mrayam Mirzaee, S. Saeed Mohtasabi

Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing

Volume 2, Issue 2, Winter 2015, Pages 105-113

10.22104/jift.2015.94

Rezvan Baharlouei, Ali Maleki, Mahdi Ghasemi Varnamkhasti, Davoud Ghanbarian, Mojtaba Bonyadian