A
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Abbasi, Soleyman
Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus) [Volume 9, Issue 1, 2021, Pages 47-61]
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Ahmadi-Roshan, Marzieh
Effects of Gamma Irradiation on Microbial and Sensory Properties of Fresh Dill and Savory [Volume 9, Issue 1, 2021, Pages 13-26]
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Anton, Nicolas
Investigating the effect of nanoparticle concentration and oil content on the physical stability of Pickering emulsion stabilized by chitosan nanoparticles [Volume 9, Issue 2, 2022, Pages 167-179]
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Azadnia, Rahim
Classification of hawthorn fruit based on ripeness level by machine vision [Volume 9, Issue 4, 2022, Pages 331-344]
B
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Behroozeh, Hoseyn
Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
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Berenji Ardestani, Samira
Effects of Gamma Irradiation on Microbial and Sensory Properties of Fresh Dill and Savory [Volume 9, Issue 1, 2021, Pages 13-26]
D
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Dowlati, Majid
Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]
E
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EINAFSHAR, SOODABEH
Optimization of extraction and micro encapsulation of colored compounds of Urtica dioica processing waste [Volume 9, Issue 4, 2022, Pages 309-329]
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Esmaiili, Mohsen
Modeling of the panning process in the production of hazelnut dragees [Volume 9, Issue 1, 2021, Pages 1-12]
F
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Farahmandfar, Reza
Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum [Volume 9, Issue 3, 2022, Pages 223-238]
-
Farmani, Jamshid
Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum [Volume 9, Issue 3, 2022, Pages 223-238]
-
Fartash Naeimi, Ehsan
Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus) [Volume 9, Issue 1, 2021, Pages 47-61]
-
Feyzollahi, Yegane
Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
G
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Ghasemi, Mohsen
Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
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Ghasemi-Varnamkhasti, Mahdi
Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
-
GhasemKhani, Hamid
Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]
-
Ghazaghi, Arezo
Electrospinning of cinnamaldehyde in chitosan/poly(ε-caprolactone) hybrid nanofibers: the investigation of physicomechanical, structural, and antimicrobial properties for food biopackaging exploits [Volume 9, Issue 3, 2022, Pages 269-287]
-
Ghorbani, Mohammad
Evaluation of Physicochemical and Organoleptic Properties of Dried Apple Slices with Whey Protein Isolate-Inulin Conjugates and Apple Extract [Volume 9, Issue 4, 2022, Pages 345-364]
-
Ghoreyshi, Ali Asghar
Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
-
Golmohammadi, Abdollah
Near infrared hyperspectral imaging for non-destructive determination of pH value in red delicious apple fruit during shelf life [Volume 9, Issue 2, 2022, Pages 99-111]
-
Golmohammadi, Abdollah
Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
-
Golmohammadi, Abdollah
Prediction of peroxidase activity using near infrared hyperspectral imaging in red delicious apple fruit during storage time [Volume 9, Issue 3, 2022, Pages 239-254]
-
Golpour, Iman
Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]
H
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Haji Ali Asghari, Morteza
Effect of carrier agents on physicochemical properties of foam-mat freeze-dried Echium amoenum powder [Volume 9, Issue 2, 2022, Pages 149-165]
-
Heidari, Mokhtar
Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
-
Hosseini, Seyed Fakhreddin
Electrospinning of cinnamaldehyde in chitosan/poly(ε-caprolactone) hybrid nanofibers: the investigation of physicomechanical, structural, and antimicrobial properties for food biopackaging exploits [Volume 9, Issue 3, 2022, Pages 269-287]
J
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Jafari, Abdolabbas
Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
-
Jafari, Seid Mahdi
Investigating the effect of nanoparticle concentration and oil content on the physical stability of Pickering emulsion stabilized by chitosan nanoparticles [Volume 9, Issue 2, 2022, Pages 167-179]
-
Jafarian, Mostafa
Classification of hawthorn fruit based on ripeness level by machine vision [Volume 9, Issue 4, 2022, Pages 331-344]
K
-
Kakoui, Nazila
Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
-
Kheiralipour, Kamran
Classification of hawthorn fruit based on ripeness level by machine vision [Volume 9, Issue 4, 2022, Pages 331-344]
-
Khodabakhshaghdam, Shahla
The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
-
Khoramifar, Ali
Investigation of the effective factors in hot air drying process on quality characteristics of lentil [Volume 9, Issue 3, 2022, Pages 209-221]
-
Khoshtaghaza, Mohammad Hadi
Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus) [Volume 9, Issue 1, 2021, Pages 47-61]
M
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Maleki, Ali
Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
-
Mazaheritehrani, Mostafa
Effect of fermentation and microwave radiation processes on physicochemical properties of wheat bran [Volume 9, Issue 1, 2021, Pages 63-79]
-
Meamar dastjerdi, Rasoul
Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
-
Mohammadi, Adeleh
Evaluation of Physicochemical and Organoleptic Properties of Dried Apple Slices with Whey Protein Isolate-Inulin Conjugates and Apple Extract [Volume 9, Issue 4, 2022, Pages 345-364]
-
Mohammad Kheshtchin, Samaneh
Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum [Volume 9, Issue 3, 2022, Pages 223-238]
-
Molaei, Zohreh
Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]
-
Moosavi-Nasab, Marzieh
Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
-
Moradi Ganjeh, Fatemeh
Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
-
Movahednejad, Mohamad Hadi
Effect of fatty acid attached to chitosan in terms of saturation on the properties of spray dried hempseed oil powder [Volume 9, Issue 4, 2022, Pages 365-382]
-
Movahednejad, Mohammad Hadi
Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
N
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Naderi-Boldaji, Mojtaba
Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
-
Naseri, Mahmood
Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
-
Nassiri, Seyed Mehdi
Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
-
Nematollahzadeh, Ali
Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
-
Nikzad, Maryam
Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
R
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Rajaei, Ahmad
Effect of fatty acid attached to chitosan in terms of saturation on the properties of spray dried hempseed oil powder [Volume 9, Issue 4, 2022, Pages 365-382]
-
Ranjbar, Mona
Evaluation of Physicochemical and Organoleptic Properties of Dried Apple Slices with Whey Protein Isolate-Inulin Conjugates and Apple Extract [Volume 9, Issue 4, 2022, Pages 345-364]
-
Razavi, Mahsa Sadat
Near infrared hyperspectral imaging for non-destructive determination of pH value in red delicious apple fruit during shelf life [Volume 9, Issue 2, 2022, Pages 99-111]
-
Razavi, Mahsa Sadat
Prediction of peroxidase activity using near infrared hyperspectral imaging in red delicious apple fruit during storage time [Volume 9, Issue 3, 2022, Pages 239-254]
-
Razavi, Sayyed Mohammad Ali
Evaluation of stability antimicrobial and antioxidant activity of macromulsion and nanoemulsion of rosemary essential oil [Volume 9, Issue 3, 2022, Pages 195-207]
-
Razavi, Sayyed Mohammad Ali
The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
-
Rezaei, Masoud
Electrospinning of cinnamaldehyde in chitosan/poly(ε-caprolactone) hybrid nanofibers: the investigation of physicomechanical, structural, and antimicrobial properties for food biopackaging exploits [Volume 9, Issue 3, 2022, Pages 269-287]
-
Roshanianfard, Ali
Investigation of the effective factors in hot air drying process on quality characteristics of lentil [Volume 9, Issue 3, 2022, Pages 209-221]
S
-
Saghafi, Reza
The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
-
Salam, Somayeh
Development and evaluation of chickpea classification system based on visible image processing technology and artificial neural network [Volume 9, Issue 2, 2022, Pages 181-193]
-
Shahidi, Fakhri
Effect of fermentation and microwave radiation processes on physicochemical properties of wheat bran [Volume 9, Issue 1, 2021, Pages 63-79]
-
Shahrampour, Dina
Evaluation of stability antimicrobial and antioxidant activity of macromulsion and nanoemulsion of rosemary essential oil [Volume 9, Issue 3, 2022, Pages 195-207]
-
Sharayei, Parvin
Optimization of extraction and micro encapsulation of colored compounds of Urtica dioica processing waste [Volume 9, Issue 4, 2022, Pages 309-329]
-
Sharifi, Akram
Effect of carrier agents on physicochemical properties of foam-mat freeze-dried Echium amoenum powder [Volume 9, Issue 2, 2022, Pages 149-165]
-
Sharifi, Fateme
Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
T
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Tahmasebi, Mohammad
Near infrared hyperspectral imaging for non-destructive determination of pH value in red delicious apple fruit during shelf life [Volume 9, Issue 2, 2022, Pages 99-111]
-
Tahmasebi, Mohammad
Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
-
Tahmasebi, Mohammad
Investigation of the effective factors in hot air drying process on quality characteristics of lentil [Volume 9, Issue 3, 2022, Pages 209-221]
-
Tahmasebi, Mohammad
Prediction of peroxidase activity using near infrared hyperspectral imaging in red delicious apple fruit during storage time [Volume 9, Issue 3, 2022, Pages 239-254]
-
Tahsin Yilmaz, Mustafa
Modeling of the panning process in the production of hazelnut dragees [Volume 9, Issue 1, 2021, Pages 1-12]
Y
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Yousefi, Alireza
The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
Z
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Ziaiifar, Aman Mohammad
Investigating the effect of nanoparticle concentration and oil content on the physical stability of Pickering emulsion stabilized by chitosan nanoparticles [Volume 9, Issue 2, 2022, Pages 167-179]
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