Abbasi, Soleyman Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus) [Volume 9, Issue 1, 2021, Pages 47-61]
Ahmadi-Roshan, Marzieh Effects of Gamma Irradiation on Microbial and Sensory Properties of Fresh Dill and Savory [Volume 9, Issue 1, 2021, Pages 13-26]
Anton, Nicolas Investigating the effect of nanoparticle concentration and oil content on the physical stability of Pickering emulsion stabilized by chitosan nanoparticles [Volume 9, Issue 2, 2022, Pages 167-179]
Azadnia, Rahim Classification of hawthorn fruit based on ripeness level by machine vision [Volume 9, Issue 4, 2022, Pages 331-344]
B
Behroozeh, Hoseyn Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
Berenji Ardestani, Samira Effects of Gamma Irradiation on Microbial and Sensory Properties of Fresh Dill and Savory [Volume 9, Issue 1, 2021, Pages 13-26]
D
Dowlati, Majid Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]
E
EINAFSHAR, SOODABEH Optimization of extraction and micro encapsulation of colored compounds of Urtica dioica processing waste [Volume 9, Issue 4, 2022, Pages 309-329]
Esmaiili, Mohsen Modeling of the panning process in the production of hazelnut dragees [Volume 9, Issue 1, 2021, Pages 1-12]
F
Farahmandfar, Reza Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum [Volume 9, Issue 3, 2022, Pages 223-238]
Farmani, Jamshid Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum [Volume 9, Issue 3, 2022, Pages 223-238]
Fartash Naeimi, Ehsan Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus) [Volume 9, Issue 1, 2021, Pages 47-61]
Feyzollahi, Yegane Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
G
Ghasemi, Mohsen Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
Ghasemi-Varnamkhasti, Mahdi Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
GhasemKhani, Hamid Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]
Ghazaghi, Arezo Electrospinning of cinnamaldehyde in chitosan/poly(ε-caprolactone) hybrid nanofibers: the investigation of physicomechanical, structural, and antimicrobial properties for food biopackaging exploits [Volume 9, Issue 3, 2022, Pages 269-287]
Ghorbani, Mohammad Evaluation of Physicochemical and Organoleptic Properties of Dried Apple Slices with Whey Protein Isolate-Inulin Conjugates and Apple Extract [Volume 9, Issue 4, 2022, Pages 345-364]
Ghoreyshi, Ali Asghar Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
Golmohammadi, Abdollah Near infrared hyperspectral imaging for non-destructive determination of pH value in red delicious apple fruit during shelf life [Volume 9, Issue 2, 2022, Pages 99-111]
Golmohammadi, Abdollah Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
Golmohammadi, Abdollah Prediction of peroxidase activity using near infrared hyperspectral imaging in red delicious apple fruit during storage time [Volume 9, Issue 3, 2022, Pages 239-254]
Golpour, Iman Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]
H
Haji Ali Asghari, Morteza Effect of carrier agents on physicochemical properties of foam-mat freeze-dried Echium amoenum powder [Volume 9, Issue 2, 2022, Pages 149-165]
Heidari, Mokhtar Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
Hosseini, Seyed Fakhreddin Electrospinning of cinnamaldehyde in chitosan/poly(ε-caprolactone) hybrid nanofibers: the investigation of physicomechanical, structural, and antimicrobial properties for food biopackaging exploits [Volume 9, Issue 3, 2022, Pages 269-287]
J
Jafari, Abdolabbas Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
Jafari, Seid Mahdi Investigating the effect of nanoparticle concentration and oil content on the physical stability of Pickering emulsion stabilized by chitosan nanoparticles [Volume 9, Issue 2, 2022, Pages 167-179]
Jafarian, Mostafa Classification of hawthorn fruit based on ripeness level by machine vision [Volume 9, Issue 4, 2022, Pages 331-344]
K
Kakoui, Nazila Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
Kheiralipour, Kamran Classification of hawthorn fruit based on ripeness level by machine vision [Volume 9, Issue 4, 2022, Pages 331-344]
Khodabakhshaghdam, Shahla The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
Khoramifar, Ali Investigation of the effective factors in hot air drying process on quality characteristics of lentil [Volume 9, Issue 3, 2022, Pages 209-221]
Khoshtaghaza, Mohammad Hadi Effect of Gamma Irradiation and Different Packagings on the Shelf Life of Edible Mushrooms (Agaricus bisporus) [Volume 9, Issue 1, 2021, Pages 47-61]
M
Maleki, Ali Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
Mazaheritehrani, Mostafa Effect of fermentation and microwave radiation processes on physicochemical properties of wheat bran [Volume 9, Issue 1, 2021, Pages 63-79]
Meamar dastjerdi, Rasoul Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
Mohammadi, Adeleh Evaluation of Physicochemical and Organoleptic Properties of Dried Apple Slices with Whey Protein Isolate-Inulin Conjugates and Apple Extract [Volume 9, Issue 4, 2022, Pages 345-364]
Mohammad Kheshtchin, Samaneh Effect of homogenization on encapsulation of grapefruit (Citrus paradisi) peel essential oil with basil seed gum [Volume 9, Issue 3, 2022, Pages 223-238]
Molaei, Zohreh Application of image processing and artificial neural networks as a non-destructive approach to prediction of fat content and classification of camel meat [Volume 9, Issue 2, 2022, Pages 129-147]
Moosavi-Nasab, Marzieh Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
Moradi Ganjeh, Fatemeh Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
Movahednejad, Mohamad Hadi Effect of fatty acid attached to chitosan in terms of saturation on the properties of spray dried hempseed oil powder [Volume 9, Issue 4, 2022, Pages 365-382]
Movahednejad, Mohammad Hadi Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models [Volume 9, Issue 4, 2022, Pages 289-307]
N
Naderi-Boldaji, Mojtaba Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
Naseri, Mahmood Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
Nassiri, Seyed Mehdi Development and Evaluation of Integrated Non-Destructive Ultrasound, Resistance and Colorimetric System for Determination of Texture Properties of Rainbow Trout Fillet (Oncorhynchus mykiss) During Refrigeration [Volume 9, Issue 1, 2021, Pages 81-97]
Nematollahzadeh, Ali Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
Nikzad, Maryam Extraction of pectin from tomato wastes by ultrasound assisted method and evaluation of its performance as an ecofriendly corrosion inhibitor [Volume 9, Issue 1, 2021, Pages 27-46]
R
Rajaei, Ahmad Effect of fatty acid attached to chitosan in terms of saturation on the properties of spray dried hempseed oil powder [Volume 9, Issue 4, 2022, Pages 365-382]
Ranjbar, Mona Evaluation of Physicochemical and Organoleptic Properties of Dried Apple Slices with Whey Protein Isolate-Inulin Conjugates and Apple Extract [Volume 9, Issue 4, 2022, Pages 345-364]
Razavi, Mahsa Sadat Near infrared hyperspectral imaging for non-destructive determination of pH value in red delicious apple fruit during shelf life [Volume 9, Issue 2, 2022, Pages 99-111]
Razavi, Mahsa Sadat Prediction of peroxidase activity using near infrared hyperspectral imaging in red delicious apple fruit during storage time [Volume 9, Issue 3, 2022, Pages 239-254]
Razavi, Sayyed Mohammad Ali Evaluation of stability antimicrobial and antioxidant activity of macromulsion and nanoemulsion of rosemary essential oil [Volume 9, Issue 3, 2022, Pages 195-207]
Razavi, Sayyed Mohammad Ali The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
Rezaei, Masoud Electrospinning of cinnamaldehyde in chitosan/poly(ε-caprolactone) hybrid nanofibers: the investigation of physicomechanical, structural, and antimicrobial properties for food biopackaging exploits [Volume 9, Issue 3, 2022, Pages 269-287]
Roshanianfard, Ali Investigation of the effective factors in hot air drying process on quality characteristics of lentil [Volume 9, Issue 3, 2022, Pages 209-221]
S
Saghafi, Reza The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
Salam, Somayeh Development and evaluation of chickpea classification system based on visible image processing technology and artificial neural network [Volume 9, Issue 2, 2022, Pages 181-193]
Shahidi, Fakhri Effect of fermentation and microwave radiation processes on physicochemical properties of wheat bran [Volume 9, Issue 1, 2021, Pages 63-79]
Shahrampour, Dina Evaluation of stability antimicrobial and antioxidant activity of macromulsion and nanoemulsion of rosemary essential oil [Volume 9, Issue 3, 2022, Pages 195-207]
Sharayei, Parvin Optimization of extraction and micro encapsulation of colored compounds of Urtica dioica processing waste [Volume 9, Issue 4, 2022, Pages 309-329]
Sharifi, Akram Effect of carrier agents on physicochemical properties of foam-mat freeze-dried Echium amoenum powder [Volume 9, Issue 2, 2022, Pages 149-165]
Sharifi, Fateme Finite element simulation and development of a LED-based photoacoustic spectroscopy system for quality assessment of some food liquids [Volume 9, Issue 4, 2022, Pages 383-405]
T
Tahmasebi, Mohammad Near infrared hyperspectral imaging for non-destructive determination of pH value in red delicious apple fruit during shelf life [Volume 9, Issue 2, 2022, Pages 99-111]
Tahmasebi, Mohammad Evaluation the effect of biodegradable active packaging based on Zein containing Zataria multiflora essential oil on postharvest shelf life of strawberry [Volume 9, Issue 2, 2022, Pages 113-127]
Tahmasebi, Mohammad Investigation of the effective factors in hot air drying process on quality characteristics of lentil [Volume 9, Issue 3, 2022, Pages 209-221]
Tahmasebi, Mohammad Prediction of peroxidase activity using near infrared hyperspectral imaging in red delicious apple fruit during storage time [Volume 9, Issue 3, 2022, Pages 239-254]
Tahsin Yilmaz, Mustafa Modeling of the panning process in the production of hazelnut dragees [Volume 9, Issue 1, 2021, Pages 1-12]
Y
Yousefi, Alireza The use of fuzzy logic table look-up scheme for modeling of glucose release from wheat starches [Volume 9, Issue 3, 2022, Pages 255-268]
Z
Ziaiifar, Aman Mohammad Investigating the effect of nanoparticle concentration and oil content on the physical stability of Pickering emulsion stabilized by chitosan nanoparticles [Volume 9, Issue 2, 2022, Pages 167-179]
