Main Subjects = Food science and technology
Number of Articles: 69
Quick quality evaluation of pomegranate arils using NIR spectroscopy

Volume 2, Issue 4, July 2015, Pages 103-114

10.22104/jift.2015.207

Rasool Khodabakhshian; Bagher Emadi; Mehdi Khojastehpour; Mahmood Reza Golzarian; Ameneh Sazgarnia

Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei)

Volume 2, Issue 3, May 2015, Pages 25-41

10.22104/jift.2015.127

Reza Goli; Mahdi Ghasemi-Varnamkhasti; Mrayam Mirzaee; S. Saeed Mohtasabi

Isolation and identification of a strain producing the phospholipase enzyme from waste oil industry and its mutant

Volume 2, Issue 3, May 2015, Pages 97-107

10.22104/jift.2015.132

Zahra Beygmohammadi; Zohreh Hmidi Esfahani; Mohammad Ali Sahari; Kianoosh Khosravi Darani

The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint

Volume 2, Issue 2, March 2015, Pages 59-70

10.22104/jift.2015.87

Atefeh Eslami Moshkenani; Vajihe Fadaie; Kianoosh Khosravi-Darani; Sedighe Mazinani

Effect of Prosopis Fracta bark extract on removing ova of parasites from Ilam province vegetables

Volume 2, Issue 2, March 2015, Pages 95-103

10.22104/jift.2015.93

Somayeh Aziznia; Hedayatali Varahram; Hamed Aziznia; Mohammadyar Hosseini; Hosein Banaeian Dastjerdy; S. Rahim Musavi; Vahid Gudarzy

Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing

Volume 2, Issue 2, March 2015, Pages 105-113

10.22104/jift.2015.94

Rezvan Baharlouei; Ali Maleki; Mahdi Ghasemi Varnamkhasti; Davoud Ghanbarian; Mojtaba Bonyadian

Effects of ultrasound waves on carrot juice quality using of RSM

Volume 2, Issue 1, December 2014, Pages 17-25

10.22104/jift.2014.68

Maryam Tavakoli-Dakhrabadi; Zohreh Hamidi-Esfahani; Soleiman Abbasi

Assessment of Trans Fatty Acids content in Iranian food products

Volume 2, Issue 1, December 2014, Pages 93-100

10.22104/jift.2014.69

Maryam Teimouri; Mohammad Najafi; Mohammad Reza Eskandarion; Fereshteh Parto

Characterization of some physicochemical and gelling properties of Persian gum

Volume 1, Issue 4, September 2014, Pages 13-27

10.22104/jift.2014.47

Somayeh Rahimi; Soleiman Abbasi

Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks

Volume 1, Issue 4, September 2014, Pages 81-88

10.22104/jift.2014.46

Seyed Hamid Mortazavi; Sodeif Azadmard Damirchi; Mahmod Sowti; Razagh Mahmudi; Firozeh Safaeean; Sajad Moradi Azad

Review of extraction of plant natural components by Microwaves and ultrasounds

Volume 1, Issue 3, April 2014, Pages 81-91

10.22104/jift.2014.37

Maryam Khajenoori; Ali Haghighi Asl

Effect of barley malt on the staling of Barbari bread

Volume 1, Issue 2, January 2014, Pages 15-22

10.22104/jift.2013.25

Nafiseh Ravanfar; Jafar Mohammadzadeh Milani; Zeinab Raftani Amiri

Effects of Drying Methods and Conditions on Rheology and Texture of Basil Seed Gum

Volume 1, Issue 2, January 2014, Pages 39-48

10.22104/jift.2013.27

Fakhreddin Salehi; Mahdi Kashaninejad

Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits

Volume 1, Issue 1, December 2013, Pages 49-64

10.22104/jift.2014.22

Elahe Jali; Javad Keramat; Mohammad Hojjatoleslamy; Mahshid Jahadi

Innovative Food Technologies

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