Main Subjects = Food science and technology
Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing

Volume 2, Issue 2, March 2015, Pages 105-113


Rezvan Baharlouei; Ali Maleki; Mahdi Ghasemi Varnamkhasti; Davoud Ghanbarian; Mojtaba Bonyadian

Effects of ultrasound waves on carrot juice quality using of RSM

Volume 2, Issue 1, December 2014, Pages 17-25


Maryam Tavakoli-Dakhrabadi; Zohreh Hamidi-Esfahani; Soleiman Abbasi

Assessment of Trans Fatty Acids content in Iranian food products

Volume 2, Issue 1, December 2014, Pages 93-100


Maryam Teimouri; Mohammad Najafi; Mohammad Reza Eskandarion; Fereshteh Parto

Characterization of some physicochemical and gelling properties of Persian gum

Volume 1, Issue 4, September 2014, Pages 13-27


Somayeh Rahimi; Soleiman Abbasi

Antimicrobial Effects of ethanolic extract of the hull and the core of Pistacia Khinjuk stocks

Volume 1, Issue 4, September 2014, Pages 81-88


Seyed Hamid Mortazavi; Sodeif Azadmard Damirchi; Mahmod Sowti; Razagh Mahmudi; Firozeh Safaeean; Sajad Moradi Azad

Review of extraction of plant natural components by Microwaves and ultrasounds

Volume 1, Issue 3, April 2014, Pages 81-91


Maryam Khajenoori; Ali Haghighi Asl

Effect of barley malt on the staling of Barbari bread

Volume 1, Issue 2, January 2014, Pages 15-22


Nafiseh Ravanfar; Jafar Mohammadzadeh Milani; Zeinab Raftani Amiri

Effects of Drying Methods and Conditions on Rheology and Texture of Basil Seed Gum

Volume 1, Issue 2, January 2014, Pages 39-48


Fakhreddin Salehi; Mahdi Kashaninejad

Study on the effects of replacing sucrose with sucralose/isomalt on physicochemical properties of rotary mold biscuits

Volume 1, Issue 1, December 2013, Pages 49-64


Elahe Jali; Javad Keramat; Mohammad Hojjatoleslamy; Mahshid Jahadi