Keywords = فراصوت
Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese

Volume 10, Issue 2, February 2023, Pages 119-133

10.22104/ift.2022.5781.2116

Hossein Jooyandeh; mohammad Amin Mehrnia; Mohammad Hojjati; Behrooz Alizadeh Behbahani

Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese


Sour lemon drying by hot air drying under ultrasonic pre-treatment

Volume 6, Issue 2, February 2019, Pages 233-245

10.22104/jift.2018.2985.1727

Mohammad Kaveh; Ahmad Jahanbakhshi; Ezzatollah Askari Asli-Ardeh; Kamal Imanian

Sour lemon drying by hot air drying under ultrasonic pre-treatment


The effect of ultrasound wave on the physico-chemical properties of walnut oil

Volume 5, Issue 1, November 2017, Pages 39-47

10.22104/jift.2017.450

Fatemeh Rahbar; Mohammad Aboonajmi; Javad Khazaei; Peyman Rajaei


Effects of ultrasound waves on carrot juice quality using of RSM

Volume 2, Issue 1, December 2014, Pages 17-25

10.22104/jift.2014.68

Maryam Tavakoli-Dakhrabadi; Zohreh Hamidi-Esfahani; Soleiman Abbasi