Innovative Food Technologies

Innovative Food Technologies

Keywords = blanching
Number of Articles: 6

Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage

Volume 5, Issue 4, Autumn 2018, Pages 557-566

10.22104/jift.2017.2151.1494

Zibandeh Akhlaghan, Aref Oladghaffari, Sodeif Azadmard Damirchi

Effect of Blanching and Edible Hydrocolloids on Reduction of Oil Uptake During Frying of Potato sticks

Volume 1, Issue 1, Autumn 2013, Pages 21-36

10.22104/jift.2014.20

Sajad Alizadeh Bonab, Jalal Dehghannia, Mahmud Sowti Khiyabani