Innovative Food Technologies

Innovative Food Technologies

Keywords = Machine vision
Number of Articles: 7

Development and Evaluation of an Image Processing Algorithm for Gradation of White Sugar Crystals

Volume 8, Issue 1, Autumn 2020, Pages 97-110

10.22104/jift.2020.4208.1975

Hassan Masoudi, Seyed Mahmood Asadi, Gholamreza Akbarizadeh

Development and Evaluation of an Image Processing Algorithm for Gradation of White Sugar Crystals

Study of color and textural feature variation of carp meat using image processing

Volume 6, Issue 2, Winter 2019, Pages 257-276

10.22104/jift.2019.2916.1705

Fatemeh Kazemi Karaji, Saman Abdanan Mehdizadeh, Hadi Orak

Study of color and textural feature variation of carp meat using image processing

Monitoring of olive oil oxidation during accelerated storage using machine vision system

Volume 4, Issue 3, Spring 2017, Pages 77-88

10.22104/jift.2017.444

Alireza Sanaeifar, Abdolabbas Jafari, S. Mehdi Nassiri, M. Taghi Golmakani, Mohammad Eghtesad

Evaluation of Walnut Kernel Based on Size and Color by Image Processing

Volume 3, Issue 4, Summer 2016, Pages 35-46

10.22104/jift.2016.300

Amir H. Afkari-Sayyah, Mansour Rasekh, Mohammad Tahmasebi

Estimation of total microbial count by image processing in shrimp (Litopenaeus vannamei)

Volume 2, Issue 3, Spring 2015, Pages 25-41

10.22104/jift.2015.127

Reza Goli, Mahdi Ghasemi-Varnamkhasti, Mrayam Mirzaee, S. Saeed Mohtasabi