Author = Fakhreddin Salehi
Use of microwave for change in rheological properties of Balangu seed mucilage

Volume 11, Issue 3, May 2024, Pages 212-225

10.22104/ift.2024.6772.2168

Fakhreddin Salehi; Kimia Samary; Maryam Tashakori

Use of microwave for change in rheological properties of Balangu seed mucilage


Enrichment of Sponge Cake with Button Mushrooms Powder Dried in Infrared-Hot Air System

Volume 3, Issue 1, December 2015, Pages 1-9

10.22104/jift.2015.225

Fakhreddin Salehi; Mahdi Kashaninejad; Alireza Sadeghi Mahonak; Aman Mohammad Ziaeefar


Modeling of Button Mushroom Drying Process by Infrared System

Volume 2, Issue 4, July 2015, Pages 39-47

10.22104/jift.2015.202

Fakhreddin Salehi; Mahdi Kashaninejad; Alireza Sadeghi Mahoonak; Aman Mohammad Ziaiifar


Investigation of Mass Transfer Kinetics during Combined Hot Air-Infrared Drying of Eggplant Slices

Volume 2, Issue 3, May 2015, Pages 53-60

10.22104/jift.2015.131

Fakhreddin Salehi; Mahdi Kashaninejad; Alireza Asadi Amirabadi


Effects of Drying Methods and Conditions on Rheology and Texture of Basil Seed Gum

Volume 1, Issue 2, January 2014, Pages 39-48

10.22104/jift.2013.27

Fakhreddin Salehi; Mahdi Kashaninejad