Innovative Food Technologies

Innovative Food Technologies

Keyword Index
A
  • Acidity Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder [Volume 11, Issue 3, 2023-2024, Pages 197-211]
  • Adulteration Feasibility of Using Ion Mobility Spectrometry in Combination with ‎Chemometric Methods for the Detection of Synthetic Colorants in Cherry and ‎Barberry Juices [Volume 11, Issue 4, 2023-2024, Pages 332-355]
  • ANFIS Application of the adaptive neuro-fuzzy inference system to estimate mass transfer during convective drying of microwave-treated quinoa sprouts [Volume 11, Issue 4, 2023-2024, Pages 356-372]
  • Antioxidant The effect of hot chocolate Fortification with carrot powder on its quality characteristics [Volume 11, Issue 4, 2023-2024, Pages 394-407]
  • Antioxidant activity Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [Volume 11, Issue 3, 2023-2024, Pages 276-294]
  • Antioxidant activity" Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [Volume 11, Issue 3, 2023-2024, Pages 226-248]
  • Artificial neural networks" Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023-2024, Pages 61-75]
B
  • Balangu seed mucilage Use of microwave for change in rheological properties of Balangu seed mucilage [Volume 11, Issue 3, 2023-2024, Pages 212-225]
  • Barberry juice Feasibility of Using Ion Mobility Spectrometry in Combination with ‎Chemometric Methods for the Detection of Synthetic Colorants in Cherry and ‎Barberry Juices [Volume 11, Issue 4, 2023-2024, Pages 332-355]
  • Beetroot powder Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2023-2024, Pages 114-139]
  • Black pepper powder Determining the purity of black pepper powder by hyperspectral imaging method [Volume 11, Issue 4, 2023-2024, Pages 295-312]
C
  • Casson model Use of microwave for change in rheological properties of Balangu seed mucilage [Volume 11, Issue 3, 2023-2024, Pages 212-225]
  • Chemometrics Feasibility of Using Ion Mobility Spectrometry in Combination with ‎Chemometric Methods for the Detection of Synthetic Colorants in Cherry and ‎Barberry Juices [Volume 11, Issue 4, 2023-2024, Pages 332-355]
  • Cherry juice Feasibility of Using Ion Mobility Spectrometry in Combination with ‎Chemometric Methods for the Detection of Synthetic Colorants in Cherry and ‎Barberry Juices [Volume 11, Issue 4, 2023-2024, Pages 332-355]
  • Cold Plasma Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [Volume 11, Issue 2, 2023-2024, Pages 172-181]
  • Cold Plasma Prediction and Optimization of Rheological Parameters of Potato Starch Modified by Cold Plasma [Volume 11, Issue 4, 2023-2024, Pages 373-393]
  • Color characteristics Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023-2024, Pages 47-59]
  • Color removal Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2023-2024, Pages 98-113]
  • Consistency coefficient Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023-2024, Pages 1-10]
E
  • Effective moisture diffusivity coefficient Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process [Volume 11, Issue 3, 2023-2024, Pages 182-197]
  • Electric field Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2023-2024, Pages 98-113]
  • Extinction coefficient Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023-2024, Pages 35-45]
F
  • Fatty acid profile Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023-2024, Pages 35-45]
  • Fig (Ficus carica)" Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023-2024, Pages 61-75]
  • Flour Evaluating the criteria for flour quality based on Fuzzy DEMATEL [Volume 11, Issue 3, 2023-2024, Pages 249-275]
  • Flow behaviour index Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023-2024, Pages 1-10]
  • Fraud Feasibility of Visible/Near Infrared Spectroscopy in order to detect pomace olive oil fraud with LDA and SVM detection methods [Volume 11, Issue 2, 2023-2024, Pages 155-171]
  • Fuzzy Evaluating the criteria for flour quality based on Fuzzy DEMATEL [Volume 11, Issue 3, 2023-2024, Pages 249-275]
G
  • Gaussian membership function Application of the adaptive neuro-fuzzy inference system to estimate mass transfer during convective drying of microwave-treated quinoa sprouts [Volume 11, Issue 4, 2023-2024, Pages 356-372]
H
  • Hot Air combined infrared-hot air thawing process on the quality properties of cooked carrot samples [Volume 11, Issue 2, 2023-2024, Pages 140-154]
  • Hot-air dryer Application of the adaptive neuro-fuzzy inference system to estimate mass transfer during convective drying of microwave-treated quinoa sprouts [Volume 11, Issue 4, 2023-2024, Pages 356-372]
  • Hot chocolate The effect of hot chocolate Fortification with carrot powder on its quality characteristics [Volume 11, Issue 4, 2023-2024, Pages 394-407]
I
  • Image Processing Determining the purity of black pepper powder by hyperspectral imaging method [Volume 11, Issue 4, 2023-2024, Pages 295-312]
  • Infrared combined infrared-hot air thawing process on the quality properties of cooked carrot samples [Volume 11, Issue 2, 2023-2024, Pages 140-154]
  • Infrared drying Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023-2024, Pages 47-59]
  • Ion mobility ‎spectrometry Feasibility of Using Ion Mobility Spectrometry in Combination with ‎Chemometric Methods for the Detection of Synthetic Colorants in Cherry and ‎Barberry Juices [Volume 11, Issue 4, 2023-2024, Pages 332-355]
  • IVHF Evaluating the criteria for flour quality based on Fuzzy DEMATEL [Volume 11, Issue 3, 2023-2024, Pages 249-275]
L
  • Lactobacillus acidophilus Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) Seed Mucilage [Volume 11, Issue 1, 2023-2024, Pages 11-24]
  • Lallemantia royleana Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) Seed Mucilage [Volume 11, Issue 1, 2023-2024, Pages 11-24]
  • Lightness Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder [Volume 11, Issue 3, 2023-2024, Pages 197-211]
  • Logarithmic model Application of the adaptive neuro-fuzzy inference system to estimate mass transfer during convective drying of microwave-treated quinoa sprouts [Volume 11, Issue 4, 2023-2024, Pages 356-372]
M
  • Maltodextrin Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2023-2024, Pages 114-139]
  • Mango peel Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [Volume 11, Issue 3, 2023-2024, Pages 276-294]
  • Microbial load Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [Volume 11, Issue 2, 2023-2024, Pages 172-181]
  • Microencapsulation Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) Seed Mucilage [Volume 11, Issue 1, 2023-2024, Pages 11-24]
  • Microwave A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier [Volume 11, Issue 1, 2023-2024, Pages 25-33]
  • Microwave Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process [Volume 11, Issue 3, 2023-2024, Pages 182-197]
  • Microwave Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2023-2024, Pages 114-139]
  • Microwave Use of microwave for change in rheological properties of Balangu seed mucilage [Volume 11, Issue 3, 2023-2024, Pages 212-225]
  • Midilli equation Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process [Volume 11, Issue 3, 2023-2024, Pages 182-197]
  • Milk protein concentrate Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2023-2024, Pages 114-139]
  • Modeling Application of the adaptive neuro-fuzzy inference system to estimate mass transfer during convective drying of microwave-treated quinoa sprouts [Volume 11, Issue 4, 2023-2024, Pages 356-372]
  • Moisture loss" Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023-2024, Pages 61-75]
  • Mold and yeast Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder [Volume 11, Issue 3, 2023-2024, Pages 197-211]
  • Mung bean Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process [Volume 11, Issue 3, 2023-2024, Pages 182-197]
N
  • Nigella sativa L. seed oil Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2023-2024, Pages 76-97]
O
  • Oil A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier [Volume 11, Issue 1, 2023-2024, Pages 25-33]
  • Optical emission spectroscopy Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [Volume 11, Issue 2, 2023-2024, Pages 172-181]
  • Osmotic dehydration" Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023-2024, Pages 61-75]
  • O/W emulsion property" Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [Volume 11, Issue 3, 2023-2024, Pages 226-248]
  • Oxidative stability" Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [Volume 11, Issue 3, 2023-2024, Pages 226-248]
P
  • Peanut A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier [Volume 11, Issue 1, 2023-2024, Pages 25-33]
  • Phenolic compounds Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [Volume 11, Issue 3, 2023-2024, Pages 276-294]
  • Phenolic content Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder [Volume 11, Issue 3, 2023-2024, Pages 197-211]
  • Phytosterols Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023-2024, Pages 35-45]
  • Plastic viscosity Use of microwave for change in rheological properties of Balangu seed mucilage [Volume 11, Issue 3, 2023-2024, Pages 212-225]
  • Pomace Oil Feasibility of Visible/Near Infrared Spectroscopy in order to detect pomace olive oil fraud with LDA and SVM detection methods [Volume 11, Issue 2, 2023-2024, Pages 155-171]
  • Potassium content Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023-2024, Pages 47-59]
  • Potato Starch Prediction and Optimization of Rheological Parameters of Potato Starch Modified by Cold Plasma [Volume 11, Issue 4, 2023-2024, Pages 373-393]
  • Power law Use of microwave for change in rheological properties of Balangu seed mucilage [Volume 11, Issue 3, 2023-2024, Pages 212-225]
  • Purslane (Portulaca oleracea) seed oil" Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [Volume 11, Issue 3, 2023-2024, Pages 226-248]
R
  • Rehydration Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process [Volume 11, Issue 3, 2023-2024, Pages 182-197]
  • Rehydration Application of the adaptive neuro-fuzzy inference system to estimate mass transfer during convective drying of microwave-treated quinoa sprouts [Volume 11, Issue 4, 2023-2024, Pages 356-372]
  • Response surface methodology Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023-2024, Pages 47-59]
  • Response surface methodology" Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023-2024, Pages 61-75]
  • Rheological models Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023-2024, Pages 1-10]
S
  • SFC Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023-2024, Pages 35-45]
  • Solute gain" Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023-2024, Pages 61-75]
  • Sonication Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2023-2024, Pages 76-97]
  • Surfactant Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2023-2024, Pages 76-97]
  • Synthetic Colorants Feasibility of Using Ion Mobility Spectrometry in Combination with ‎Chemometric Methods for the Detection of Synthetic Colorants in Cherry and ‎Barberry Juices [Volume 11, Issue 4, 2023-2024, Pages 332-355]
T
  • Thawing combined infrared-hot air thawing process on the quality properties of cooked carrot samples [Volume 11, Issue 2, 2023-2024, Pages 140-154]
  • Total microbial count Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder [Volume 11, Issue 3, 2023-2024, Pages 197-211]
  • Total phenolic content Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023-2024, Pages 47-59]
  • Triacylglycerol Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023-2024, Pages 35-45]
  • Tween Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2023-2024, Pages 76-97]
U
  • Ultrafiltration Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2023-2024, Pages 98-113]
  • Ultrasound Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023-2024, Pages 1-10]
V
  • Vitamin C The effect of hot chocolate Fortification with carrot powder on its quality characteristics [Volume 11, Issue 4, 2023-2024, Pages 394-407]
W
  • Water A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier [Volume 11, Issue 1, 2023-2024, Pages 25-33]
  • Whey protein isolate- inulin conjugate" Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [Volume 11, Issue 3, 2023-2024, Pages 226-248]
  • White chocolate Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [Volume 11, Issue 3, 2023-2024, Pages 276-294]
Y
  • Yield Experimental study and optimizing the effective parameters on the extraction of the anti-cancer substance naringin under ultrasound waves [Volume 11, Issue 4, 2023-2024, Pages 313-331]
Z
  • Zucchini Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023-2024, Pages 47-59]