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Volume & Issue: Volume 10, Issue 4, August 2023 
Number of Articles: 6
Non-destructive detection of bread staleness using hyperspectral images

Pages 299-317

10.22104/ift.2023.6279.2142

Saman Abdanan Mehdizadeh; Mohammad Noshad; Fatemeh Nouri

Non-destructive detection of bread staleness using hyperspectral images

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  • PDF 1.31 M

Evaluation of chicken meat freshness using olfaction machine and artificial neural networks

Pages 319-333

10.22104/ift.2023.1332

Alidad Parvaneh; Amin Taheri-Garavand; Feizollah Shahbazi

Evaluation of chicken meat freshness using olfaction machine and artificial neural networks

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  • PDF 1.13 M

Development of an intelligent machine vision system for the purpose of online quality measurement of rice paddy

Pages 335-357

10.22104/ift.2023.6268.2141

Fatemeh Sadeghi; Davood Kalantari; Sajad Kiani

Development of an intelligent machine vision system for the purpose of online quality measurement of rice paddy

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  • PDF 2.25 M

Study of specification of refined camelina oil and effect of deodorization process on fatty acid composition and tocopherol content

Pages 359-375

10.22104/ift.2023.6320.2147

Azardokht Pourangnia; Nargess Mooraki; Zahra Piravi vanak

Study of specification of refined camelina oil and effect of deodorization process on fatty acid composition and tocopherol content

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  • PDF 927.35 K

Effect of coating and modified atmosphere packaging on the characteristics of fresh- cut melon during storage

Pages 377-395

10.22104/ift.2023.6293.2143

Parvin Sharayei; Shohreh Nikkhah

Effect of coating and modified atmosphere packaging on the characteristics of fresh- cut melon during storage

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  • PDF 1.13 M

Investigation of antimicrobial, antioxidant and physicochemical properties of active film based on whey protein containing pomegranate and red grape anthocyanins and zinc oxide nanoparticles

Pages 397-410

10.22104/ift.2023.6374.2145

Ebrahim Taghizadeh; Mohammad Alizadeh; Hamed Hassanzadeh

Investigation of antimicrobial, antioxidant and physicochemical properties of active film based on whey protein containing pomegranate and red grape anthocyanins and zinc oxide nanoparticles

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  • PDF 965.19 K

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