Author Index

A

  • Aarabi, Aazam Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
  • Aarabi jeshvaghani, Aazam Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
  • Abedinzadeh, Solmaz Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
  • Azadmard-damirchi, Sodeif Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]

D

  • Dehghani, Mohammad Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]

G

  • Gharachorloo, Maryam Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]

I

  • Inanloodoghouz, Moein Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023, Pages 1-10]

J

  • Jafari, Fatemeh Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
  • Jokar, Akbar Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]

K

  • Kalbasi-Ashtari, Ahmad Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
  • Kashaninejad, Mahdi combined infrared-hot air thawing process on the quality properties of cooked carrot samples [Volume 11, Issue 2, 2024, Pages 140-154]
  • Khorami, Masha Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]

M

  • Maftoonazad, Neda Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
  • Maghsoudlou, Yahya combined infrared-hot air thawing process on the quality properties of cooked carrot samples [Volume 11, Issue 2, 2024, Pages 140-154]
  • Motaghian, Parnian Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
  • Movagharnejad, Kamyar Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]

N

  • Nasr-Esfahani, Mojtaba Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]

O

  • Omidi, Shima Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]

P

  • Piravi vanak, Zahra Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]

R

  • Rahimi, Somayeh Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]

S

  • Sadeghi, Ebrahim Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
  • Salehi, Fakhreddin Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023, Pages 1-10]
  • Sekhavatizadeh, Seyed Saeed Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) Seed Mucilage [Volume 11, Issue 1, 2023, Pages 11-24]
  • Shahdadi, Fatemeh Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
  • Shalmashi, Anvar A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier [Volume 11, Issue 1, 2023, Pages 25-33]
  • Soltani, Mostafa Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]

Z

  • Zaki Dizaji, Hassan Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
  • Zare, Mashalla Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
  • Ziaiifar, Aman Mohammad combined infrared-hot air thawing process on the quality properties of cooked carrot samples [Volume 11, Issue 2, 2024, Pages 140-154]