A
-
Aarabi, Aazam
Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
-
Aarabi jeshvaghani, Aazam
Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
-
Abdanan Mehdizadeh, Saman
Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [Volume 11, Issue 2, 2024, Pages 172-181]
-
Abdoli, Bahareh
Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [Volume 11, Issue 2, 2024, Pages 172-181]
-
Abedinzadeh, Solmaz
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
-
Amin-Ekhlas, samira
Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder [Volume 11, Issue 3, 2024, Pages 197-211]
-
Amiri parian, Jafar
Determining the purity of black pepper powder by hyperspectral imaging method [Volume 11, Issue 4, 2024, Pages 295-312]
-
Azadmard-damirchi, Sodeif
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
D
-
Dehghani, Mohammad
Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
G
-
Gharachorloo, Maryam
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
-
Ghomi, Hamid
Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [Volume 11, Issue 2, 2024, Pages 172-181]
-
Ghorbani, Mohammad
Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [Volume 11, Issue 3, 2024, Pages 226-248]
-
Gilani, Neda
Experimental study and optimizing the effective parameters on the extraction of the anti-cancer substance naringin under ultrasound waves [Volume 11, Issue 4, 2024, Pages 313-331]
H
-
Hojjati, Mohammad
Evaluating the criteria for flour quality based on Fuzzy DEMATEL [Volume 11, Issue 3, 2024, Pages 249-275]
I
-
Inanloodoghouz, Moein
Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023, Pages 1-10]
J
-
Jafari, Fatemeh
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
-
Jafari, Seid Mahdi
Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [Volume 11, Issue 3, 2024, Pages 226-248]
-
Jamshidi, Bahareh
Feasibility of Visible/Near Infrared Spectroscopy in order to detect pomace olive oil fraud with LDA and SVM detection methods [Volume 11, Issue 2, 2024, Pages 155-171]
-
Jokar, Akbar
Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
K
-
Kalbasi-Ashtari, Ahmad
Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
-
Karimi Torshizi, Mohammad Amir
Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [Volume 11, Issue 2, 2024, Pages 172-181]
-
Kashaninejad, Mahdi
combined infrared-hot air thawing process on the quality properties of cooked carrot samples [Volume 11, Issue 2, 2024, Pages 140-154]
-
Khorami, Masha
Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
-
Khoshtaghaza, Mohammad Hadi
Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [Volume 11, Issue 2, 2024, Pages 172-181]
M
-
Maftoonazad, Neda
Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
-
Maghsoudlou, Yahya
combined infrared-hot air thawing process on the quality properties of cooked carrot samples [Volume 11, Issue 2, 2024, Pages 140-154]
-
Masoumi, Hadiseh
Experimental study and optimizing the effective parameters on the extraction of the anti-cancer substance naringin under ultrasound waves [Volume 11, Issue 4, 2024, Pages 313-331]
-
Mikani, Mohaddeseh
Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [Volume 11, Issue 3, 2024, Pages 276-294]
-
Mohammadi, Adeleh
Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [Volume 11, Issue 3, 2024, Pages 226-248]
-
Motaghian, Parnian
Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
-
Movagharnejad, Kamyar
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
N
-
Nasr-Esfahani, Mojtaba
Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
-
Noshad, Mohammad
Evaluating the criteria for flour quality based on Fuzzy DEMATEL [Volume 11, Issue 3, 2024, Pages 249-275]
-
Nosrati, Mojtaba
Experimental study and optimizing the effective parameters on the extraction of the anti-cancer substance naringin under ultrasound waves [Volume 11, Issue 4, 2024, Pages 313-331]
O
-
Omidi, Shima
Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
P
-
Pajohi-Alamoti, mohammadreza
Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder [Volume 11, Issue 3, 2024, Pages 197-211]
-
Piravi vanak, Zahra
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
R
-
Rahimi, Somayeh
Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
-
Rahimi, Somayeh
Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [Volume 11, Issue 3, 2024, Pages 276-294]
-
Roustaee, Mojtaba
Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [Volume 11, Issue 3, 2024, Pages 276-294]
S
-
Sadeghi, Ebrahim
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
-
Sadeghi Mahoonak, Alireza
Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [Volume 11, Issue 3, 2024, Pages 226-248]
-
Salehi, Fakhreddin
Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023, Pages 1-10]
-
Salehi, Fakhreddin
Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process [Volume 11, Issue 3, 2024, Pages 182-197]
-
Salehi, Fakhreddin
Use of microwave for change in rheological properties of Balangu seed mucilage [Volume 11, Issue 3, 2024, Pages 212-225]
-
Salehi, Fakhreddin
Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder [Volume 11, Issue 3, 2024, Pages 197-211]
-
Samary, Kimia
Use of microwave for change in rheological properties of Balangu seed mucilage [Volume 11, Issue 3, 2024, Pages 212-225]
-
Sekhavatizadeh, Seyed Saeed
Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) Seed Mucilage [Volume 11, Issue 1, 2023, Pages 11-24]
-
Shahdadi, Fatemeh
Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
-
Shalmashi, Anvar
A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier [Volume 11, Issue 1, 2023, Pages 25-33]
-
Soltani, Mostafa
Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
T
-
Tashakori, Maryam
Use of microwave for change in rheological properties of Balangu seed mucilage [Volume 11, Issue 3, 2024, Pages 212-225]
Z
-
Zaki Dizaji, Hassan
Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
-
Zare, Mashalla
Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
-
Ziaiifar, Aman Mohammad
combined infrared-hot air thawing process on the quality properties of cooked carrot samples [Volume 11, Issue 2, 2024, Pages 140-154]
Your query does not match with any item