Aarabi, Aazam Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
Aarabi jeshvaghani, Aazam Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
Abdanan Mehdizadeh, Saman Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [Volume 11, Issue 2, 2024, Pages 172-181]
Abdoli, Bahareh Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [Volume 11, Issue 2, 2024, Pages 172-181]
Abedinzadeh, Solmaz Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
Amin-Ekhlas, samira Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder [Volume 11, Issue 3, 2024, Pages 197-211]
Amiri parian, Jafar Determining the purity of black pepper powder by hyperspectral imaging method [Volume 11, Issue 4, 2024, Pages 295-312]
Azadmard-damirchi, Sodeif Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
B
Barzegar, Mohsen Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry Juices [Volume 11, Issue 4, 2024, Pages 332-355]
D
Dehghani, Mohammad Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
F
Fattahi, Reza Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry Juices [Volume 11, Issue 4, 2024, Pages 332-355]
G
Ghaderi-Ghahfarokhi, Maryam Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry Juices [Volume 11, Issue 4, 2024, Pages 332-355]
Gharachorloo, Maryam Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
Ghomi, Hamid Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [Volume 11, Issue 2, 2024, Pages 172-181]
Ghorbani, Mohammad Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [Volume 11, Issue 3, 2024, Pages 226-248]
Gilani, Neda Experimental study and optimizing the effective parameters on the extraction of the anti-cancer substance naringin under ultrasound waves [Volume 11, Issue 4, 2024, Pages 313-331]
H
Hojjati, Mohammad Evaluating the criteria for flour quality based on Fuzzy DEMATEL [Volume 11, Issue 3, 2024, Pages 249-275]
I
Inanloodoghouz, Moein Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023, Pages 1-10]
J
Jafari, Fatemeh Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
Jafari, Seid Mahdi Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [Volume 11, Issue 3, 2024, Pages 226-248]
Jalilzadeh, Abbas The effect of hot chocolate Fortification with carrot powder on its quality characteristics [Volume 11, Issue 4, 2024, Pages 394-407]
Jamal Asl, Marzieh The effect of hot chocolate Fortification with carrot powder on its quality characteristics [Volume 11, Issue 4, 2024, Pages 394-407]
Jamshidi, Bahareh Feasibility of Visible/Near Infrared Spectroscopy in order to detect pomace olive oil fraud with LDA and SVM detection methods [Volume 11, Issue 2, 2024, Pages 155-171]
Jokar, Akbar Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
K
Kalbasi-Ashtari, Ahmad Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
Karimi Torshizi, Mohammad Amir Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [Volume 11, Issue 2, 2024, Pages 172-181]
Kashaninejad, Mahdi combined infrared-hot air thawing process on the quality properties of cooked carrot samples [Volume 11, Issue 2, 2024, Pages 140-154]
Khorami, Masha Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
Khoshtaghaza, Mohammad Hadi Investigation of the effect factors of atmospheric cold plasma of dielectric barrier discharge on Salmonella enterica serovar Enteritidis inactivation [Volume 11, Issue 2, 2024, Pages 172-181]
M
Maftoonazad, Neda Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
Maghsoudlou, Yahya combined infrared-hot air thawing process on the quality properties of cooked carrot samples [Volume 11, Issue 2, 2024, Pages 140-154]
Masoumi, Hadiseh Experimental study and optimizing the effective parameters on the extraction of the anti-cancer substance naringin under ultrasound waves [Volume 11, Issue 4, 2024, Pages 313-331]
Mehrpoor, Fatemeh Feasibility of Using Ion Mobility Spectrometry in Combination with Chemometric Methods for the Detection of Synthetic Colorants in Cherry and Barberry Juices [Volume 11, Issue 4, 2024, Pages 332-355]
Mikani, Mohaddeseh Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [Volume 11, Issue 3, 2024, Pages 276-294]
Mohammadi, Adeleh Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [Volume 11, Issue 3, 2024, Pages 226-248]
Motaghian, Parnian Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
Movagharnejad, Kamyar Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
N
Nasr-Esfahani, Mojtaba Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
Noshad, Mohammad Evaluating the criteria for flour quality based on Fuzzy DEMATEL [Volume 11, Issue 3, 2024, Pages 249-275]
Nosrati, Mojtaba Experimental study and optimizing the effective parameters on the extraction of the anti-cancer substance naringin under ultrasound waves [Volume 11, Issue 4, 2024, Pages 313-331]
O
Omidi, Shima Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
P
Pajohi-Alamoti, mohammadreza Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder [Volume 11, Issue 3, 2024, Pages 197-211]
Piravi vanak, Zahra Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
R
Rahimi, Somayeh Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
Rahimi, Somayeh Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [Volume 11, Issue 3, 2024, Pages 276-294]
Ranjbar Nedamani, Azadeh Prediction and Optimization of Rheological Parameters of Potato Starch Modified by Cold Plasma [Volume 11, Issue 4, 2024, Pages 373-393]
Roustaee, Mojtaba Characterization of Functional White Chocolate Enriched by Mango Peel and Tagatose: A Practical Investigation [Volume 11, Issue 3, 2024, Pages 276-294]
S
Sadeghi, Ebrahim Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
Sadeghi Mahoonak, Alireza Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates [Volume 11, Issue 3, 2024, Pages 226-248]
Salehi, Fakhreddin Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023, Pages 1-10]
Salehi, Fakhreddin Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process [Volume 11, Issue 3, 2024, Pages 182-197]
Salehi, Fakhreddin Use of microwave for change in rheological properties of Balangu seed mucilage [Volume 11, Issue 3, 2024, Pages 212-225]
Salehi, Fakhreddin Effect of ultrasonic and infrared treatments on microbial population, physicochemical properties, and total phenols of sprouted wheat powder [Volume 11, Issue 3, 2024, Pages 197-211]
Salehi, Fakhreddin Application of the adaptive neuro-fuzzy inference system to estimate mass transfer during convective drying of microwave-treated quinoa sprouts [Volume 11, Issue 4, 2024, Pages 356-372]
Samary, Kimia Use of microwave for change in rheological properties of Balangu seed mucilage [Volume 11, Issue 3, 2024, Pages 212-225]
Sekhavatizadeh, Seyed Saeed Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) Seed Mucilage [Volume 11, Issue 1, 2023, Pages 11-24]
Seyyed Jafar, Hashemi Prediction and Optimization of Rheological Parameters of Potato Starch Modified by Cold Plasma [Volume 11, Issue 4, 2024, Pages 373-393]
Shahdadi, Fatemeh Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
Shalmashi, Anvar A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier [Volume 11, Issue 1, 2023, Pages 25-33]
Shirdel, Hossein The effect of hot chocolate Fortification with carrot powder on its quality characteristics [Volume 11, Issue 4, 2024, Pages 394-407]
Soltani, Mostafa Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
T
Taghavi, Ali Prediction and Optimization of Rheological Parameters of Potato Starch Modified by Cold Plasma [Volume 11, Issue 4, 2024, Pages 373-393]
Tashakori, Maryam Use of microwave for change in rheological properties of Balangu seed mucilage [Volume 11, Issue 3, 2024, Pages 212-225]
V
Vejdanivahid, Sepideh Application of the adaptive neuro-fuzzy inference system to estimate mass transfer during convective drying of microwave-treated quinoa sprouts [Volume 11, Issue 4, 2024, Pages 356-372]
Z
Zaki Dizaji, Hassan Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method [Volume 11, Issue 2, 2024, Pages 114-139]
Zare, Mashalla Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
Ziaiifar, Aman Mohammad combined infrared-hot air thawing process on the quality properties of cooked carrot samples [Volume 11, Issue 2, 2024, Pages 140-154]
