A
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Aarabi, Aazam
Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
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Abedinzadeh, Solmaz
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
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Azadmard-damirchi, Sodeif
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
D
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Dehghani, Mohammad
Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
G
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Gharachorloo, Maryam
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
I
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Inanloodoghouz, Moein
Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023, Pages 1-10]
J
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Jafari, Fatemeh
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
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Jokar, Akbar
Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
K
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Kalbasi-Ashtari, Ahmad
Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
-
Khorami, Masha
Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
M
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Maftoonazad, Neda
Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
-
Motaghian, Parnian
Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
-
Movagharnejad, Kamyar
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
N
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Nasr-Esfahani, Mojtaba
Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
P
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Piravi vanak, Zahra
Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study [Volume 11, Issue 1, 2023, Pages 35-45]
R
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Rahimi, Somayeh
Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil [Volume 11, Issue 2, 2024, Pages 76-97]
S
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Sadeghi, Ebrahim
Evaluation of far-infrared drying on the quality properties of zucchini slices: influence of operating parameters [Volume 11, Issue 1, 2023, Pages 47-59]
-
Salehi, Fakhreddin
Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [Volume 11, Issue 1, 2023, Pages 1-10]
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Sekhavatizadeh, Seyed Saeed
Evaluation of Physicochemical Properties of Lactobacillus acidophilus ATCC 4356 Cells Encapsulated with Sodium Alginate and Balangu (Lallemantia royleana) Seed Mucilage [Volume 11, Issue 1, 2023, Pages 11-24]
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Shalmashi, Anvar
A Green Aqueous Extraction of Peanut Oil using Microwave and Demulsifier [Volume 11, Issue 1, 2023, Pages 25-33]
-
Soltani, Mostafa
Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process [Volume 11, Issue 2, 2024, Pages 98-113]
Z
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Zare, Mashalla
Prediction of Mass Transfer during Osmotic Dehydration of Black Fig Fruits (Ficus carica) in Ternary Systems: Comparison of Response Surface Methodology and Artificial Neural Network [Volume 11, Issue 1, 2023, Pages 61-75]
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