Innovative Food Technologies

Innovative Food Technologies

Keywords = classification
Number of Articles: 6

Evaluation of chicken meat freshness using olfaction machine and artificial neural networks

Volume 10, Issue 4, Summer 2023, Pages 319-333

10.22104/ift.2023.1332

Alidad Parvaneh, Amin Taheri-Garavand, Feizollah Shahbazi

Classification of hawthorn fruit based on ripeness level by machine vision

Volume 9, Issue 4, Summer 2022, Pages 331-344

10.22104/ift.2022.5473.2091

Rahim Azadnia, Kamran Kheiralipour, Mostafa Jafarian

Analysis of the the impact response of pomegranate fruit to determine its maturity stage

Volume 7, Issue 3, Spring 2020, Pages 347-363

10.22104/jift.2018.2712.1646

Sulmaz Janati, Saman Abdanan Mehdizadeh, Mokhtar Heidari

Design and development of a machine vision system to determine the apparent apple imperfections

Volume 6, Issue 3, Spring 2019, Pages 341-350

10.22104/jift.2018.2868.1693

Sulmaz Janati, Saman Abdanan Mehdizadeh, Hadi Orak