Innovative Food Technologies

Innovative Food Technologies

Keywords = Shelf life
Number of Articles: 12

Simultaneous use of precooling process and modified atmosphere packaging on the quality properties and shelf life of sweet cherry

Articles in Press, Accepted Manuscript, Available Online from 07 May 2026

10.22104/ift.2026.8185.2281

habibeh nalbandi, Sadegh Seyedlou, Media Sighar Ghiasi, Shamsollah Abdolahpour

Application of dielectric power spectroscopy with a parallel plate sensor for freshness detection of milk

Volume 4, Issue 3, Spring 2017, Pages 53-63

10.22104/jift.2017.436

Nushin Ghatreh Samani, Mojtaba Naderi-Boldaji, Mahdi Ghasemi-Varnamkhasti, Hossein Mehrban, Mojtaba Bonyadian

Production of functional colored yoghurts incorporating with blackberry and carrot extracts

Volume 3, Issue 2, Winter 2016, Pages 53-64

10.22104/jift.2016.278

Kazem Alirezalu, Javad Hesari, Mohammad Hassan Sadeghi, Mostafa Bak-Mohammadpour