Keywords = Antioxidant
The effect of hot chocolate Fortification with carrot powder on its quality characteristics

Volume 11, Issue 4, August 2024, Pages 394-407

10.22104/ift.2025.7370.2196

Abbas Jalilzadeh; Marzieh Jamal Asl; Hossein Shirdel

The effect of hot chocolate Fortification with carrot powder on its quality characteristics


Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage

Volume 8, Issue 1, November 2020, Pages 111-128

10.22104/jift.2020.4361.2000

Hadis Aryaee; Peyman Ariaee; Davood Zare; Saeed Mirdamadi; Shahram Naghizadeh Raeisi

Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage


Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties

Volume 5, Issue 3, July 2018, Pages 447-468

10.22104/jift.2017.2173.1499

Elnaz Ghobadi; Mehdi Varidi; Mohammad Javad Varidi; Arash Koocheki


Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil

Volume 5, Issue 3, July 2018, Pages 499-507

10.22104/jift.2018.2577.1607

Nasim Dehghan; Hassan Barzegar; Mohammad Amin Mehrnia; Hossein Jooyandeh


The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract

Volume 4, Issue 1, November 2016, Pages 17-29

10.22104/jift.2016.332

Mahdieh Akbari; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehdi Kashaninjad; Khashayar Sarabandi


The effect of cooking method on antioxidant activity and betalain content of red beet

Volume 1, Issue 4, September 2014, Pages 29-36

10.22104/jift.2014.50

Aazam Malekghasemi; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehran Alami; Yahya Maghsoudlou