Keywords = Antioxidant
Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage

Volume 8, Issue 1, November 2020, Pages 111-128

10.22104/jift.2020.4361.2000

Hadis Aryaee; Peyman Ariaee; Davood Zare; Saeed Mirdamadi; Shahram Naghizadeh Raeisi

Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage


Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties

Volume 5, Issue 3, July 2018, Pages 447-468

10.22104/jift.2017.2173.1499

Elnaz Ghobadi; Mehdi Varidi; Mohammad Javad Varidi; Arash Koocheki


Investigation on the effect of Methanolic Bene (pistachia atlantica) hull extract on oxidative stability of soybean oil

Volume 5, Issue 3, July 2018, Pages 499-507

10.22104/jift.2018.2577.1607

Nasim Dehghan; Hassan Barzegar; Mohammad Amin Mehrnia; Hossein Jooyandeh


The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract

Volume 4, Issue 1, November 2016, Pages 17-29

10.22104/jift.2016.332

Mahdieh Akbari; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehdi Kashaninjad; Khashayar Sarabandi


The effect of cooking method on antioxidant activity and betalain content of red beet

Volume 1, Issue 4, September 2014, Pages 29-36

10.22104/jift.2014.50

Aazam Malekghasemi; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Mehran Alami; Yahya Maghsoudlou