Keywords = Maltodextrin
Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method

Articles in Press, Accepted Manuscript, Available Online from 12 February 2024

10.22104/ift.2024.6679.2165

Aazam Aarabi jeshvaghani; Shima Omidi; Hassan Zaki Dizaji; Fatemeh Shahdadi


Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract

Volume 8, Issue 4, August 2021, Pages 469-484

10.22104/jift.2021.4950.2045

Parvin Sharayei; Elham Azarpazhooh; Shahin zomorodi; soodabeh eynafshar

Optimization of microencapsulation and stability evaluation of astaxanthin-rich shrimp shell extract


The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method

Volume 8, Issue 3, June 2021, Pages 325-335

10.22104/jift.2021.4655.2025

Mohammad Ali Hesarinejad; Mohammad Reza Abdollahi Moghaddam; Minoo Jafarzadeh; Massoud Rezaee Oghazi

The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method


Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup

Volume 7, Issue 4, August 2020, Pages 535-550

10.22104/jift.2020.4011.1938

Mohammad Noshad; Mohammad Hojjati; Parisa Ghasemi; Ahmad Mostaan

Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup