Innovative Food Technologies

Innovative Food Technologies

Author = Noshad, Mohammad
Number of Articles: 7

Impact of Carrot Pomace Powder (CPP) on the Physicochemical and Sensory Properties of Mayonnaise

Volume 12, Issue 3, Spring 2025, Pages 237-248

10.22104/ift.2025.7542.2209

Mohammad Noshad, Mohammad Hojjati, Bahareh Goodarzi shamsabadi

Evaluating the criteria for flour quality based on Fuzzy DEMATEL

Volume 11, Issue 3, Spring 2024, Pages 249-275

10.22104/ift.2024.6979.2177

Mohammad Noshad, Mohammad Hojjati

Non-destructive detection of bread staleness using hyperspectral images

Volume 10, Issue 4, Summer 2023, Pages 299-317

10.22104/ift.2023.6279.2142

Saman Abdanan Mehdizadeh, Mohammad Noshad, Fatemeh Nouri

Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia)

Volume 7, Issue 4, Summer 2020, Pages 517-534

10.22104/jift.2020.3734.1888

Mahrokh Hatamian, Mohammad Noshad, Saman Abdanan Mehdizadeh, Hassan Barzegar

Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup

Volume 7, Issue 4, Summer 2020, Pages 535-550

10.22104/jift.2020.4011.1938

Mohammad Noshad, Mohammad Hojjati, Parisa Ghasemi, Ahmad Mostaan

Modeling quality changes of sesame oil during extraction process using intelligent and regression system

Volume 5, Issue 4, Autumn 2018, Pages 627-636

10.22104/jift.2018.2725.1651

Mansour Assafi, Rasoul Meamar-Dastjerdi, Mohammad Noshad

Innovative Food Technologies

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