Author = Mohammad Noshad
Impact of Carrot Pomace Powder (CPP) on the Physicochemical and Sensory Properties of Mayonnaise

Volume 12, Issue 3, May 2025, Pages 237-249

10.22104/ift.2025.7542.2209

Mohammad Noshad; Mohammad Hojjati; Bahareh Goodarzi shamsabadi

Impact of Carrot Pomace Powder (CPP) on the Physicochemical and Sensory Properties of Mayonnaise


Evaluating the criteria for flour quality based on Fuzzy DEMATEL

Volume 11, Issue 3, May 2024, Pages 249-275

10.22104/ift.2024.6979.2177

Mohammad Noshad; Mohammad Hojjati

Evaluating the criteria for flour quality based on Fuzzy DEMATEL


Non-destructive detection of bread staleness using hyperspectral images

Volume 10, Issue 4, August 2023, Pages 299-317

10.22104/ift.2023.6279.2142

Saman Abdanan Mehdizadeh; Mohammad Noshad; Fatemeh Nouri

Non-destructive detection of bread staleness using hyperspectral images


Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia)

Volume 7, Issue 4, August 2020, Pages 517-534

10.22104/jift.2020.3734.1888

Mahrokh Hatamian; Mohammad Noshad; Saman Abdanan Mehdizadeh; Hassan Barzegar

Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia)


Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup

Volume 7, Issue 4, August 2020, Pages 535-550

10.22104/jift.2020.4011.1938

Mohammad Noshad; Mohammad Hojjati; Parisa Ghasemi; Ahmad Mostaan

Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup


Modeling quality changes of sesame oil during extraction process using intelligent and regression system

Volume 5, Issue 4, November 2018, Pages 627-636

10.22104/jift.2018.2725.1651

Mansour Assafi; Rasoul Meamar-Dastjerdi; Mohammad Noshad

Modeling quality changes of sesame oil during extraction process using intelligent and regression system