Innovative Food Technologies

Innovative Food Technologies

Author = Ojagh, S. Mahdi
Number of Articles: 6

Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio)

Volume 7, Issue 1, Autumn 2019, Pages 57-69

10.22104/jift.2019.3198.1768

Lahak Barzegar, Seyed Mahdi Ojagh, Alireza Alishahi, Mojtaba Raeesi, Abbasali Motlebi

Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio)

Effect of ZnO nanoparticles on the physico-mechanical properties of agar/kappa carrageenan bilayer film

Volume 5, Issue 1, Autumn 2017, Pages 13-23

10.22104/jift.2017.500

S. Mehdi Ojagh, Afshin Adeli, Mehdi Abdollahi, Mohsen Kazemi, Maryam Habibi

Optimization of physical, mechanical and thermal properties of myofibrillar protein–cellulose nanocrystal nanocomposite

Volume 4, Issue 4, Summer 2017, Pages 77-92

10.22104/jift.2017.422

Bahareh Shabanpour, Mohsen Kazemi, S. Mahdi Ojagh, Parastoo Pourashouri

Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties

Volume 4, Issue 3, Spring 2017, Pages 151-161

10.22104/jift.2017.417

S. Mahdi Ojagh, Fatemeh Shariatmadari, Afshin Adeli, Moazameh Kordjazi, Mehdi Abdollahi