Design and Fabrication of a Novel Electronic Sensor for Detecting Spoilage in Milk

Volume 12, Issue 4, July 2025, Pages 353-372

10.22104/ift.2025.7689.2220

Ali Khoshchehre; MohammadAmir Sattari; Omar Hamed Shah; Gholamhossein Roshani

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Comparative analysis of ohmic heating and conventional evaporation for milk concentration: Quality parameters, energy and exergy efficiencies, GHG emission, and sensory evaluation

Volume 12, Issue 3, May 2025, Pages 305-319

10.22104/ift.2025.7710.2222

hosain Darvishi; Mobin Mohammadi; Nasser Behroozi-Khazaei; Hossein Jahani-Azizabadi; Moslem Solaimani

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CFD Simulation of milk performance parameters effect on the physical indices of spray dryer

Volume 12, Issue 2, February 2025, Pages 163-181

10.22104/ift.2025.7406.2201

Hasan Ghafori; Hamid Karimiyan

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The production of processed cheese from retentate and the investigation of its physicochemical and rheological properties

Volume 4, Issue 4, July 2017, Pages 45-55

10.22104/jift.2017.461

Mostafa Karami; Sharareh Saleh

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Effects of maltodextrin on Physicochemical and sensory properties and microstructure of low fat ultrafiltred Feta cheese

Volume 3, Issue 3, June 2016, Pages 85-97

10.22104/jift.2016.302

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The effect of whey powder on the growth of Lactobacillus acidophilus in reconstituted acidophilus milk

Volume 3, Issue 1, December 2015, Pages 43-57

10.22104/jift.2015.229

Amir Taherian; Alireza Sadeghi Mahoonak; Habib Allah Mirzaei; Mehran Aalami; Alireza Sadeghi

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Investigation of application image processing in assessing the microstructure of ice cream produced using carboxymethyl cellulose gum and Balango

Volume 2, Issue 4, July 2015, Pages 49-61

10.22104/jift.2015.203

Saeed Mirarab Razi; Mohebbat Mohebbi; Ali Alghoone

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The effect of powdered Spirulina platensis biomass on some of physicochemical properties and sensory evaluation in probiotic Iranian white cheese containing powdered Mentha longifolia L. produced by ultrafiltration

Volume 2, Issue 3, May 2015, Pages 1-10

10.22104/jift.2015.125

Vajihe Fadaei; Sedigheh Mazinani; Kianush Khosravi-Darani; Atefeh Eslami Moshkenani; Abolfazl Mirzadeh

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Effect of date syrup on physicochemical, microbial and sensory properties of kefir

Volume 2, Issue 2, March 2015, Pages 31-42

10.22104/jift.2015.86

Amir Taherian; Alireza Sadeghi Mahoonak

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The effect of powdered Spirulina platensis biomass on some physicochemical and sensory properties of probiotic doogh containing powdered mint

Volume 2, Issue 2, March 2015, Pages 59-70

10.22104/jift.2015.87

Atefeh Eslami Moshkenani; Vajihe Fadaie; Kianoosh Khosravi-Darani; Sedighe Mazinani

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Determination of freshness of UHT milk with L * a * b * color parameters measured by image processing

Volume 2, Issue 2, March 2015, Pages 105-113

10.22104/jift.2015.94

Rezvan Baharlouei; Ali Maleki; Mahdi Ghasemi Varnamkhasti; Davoud Ghanbarian; Mojtaba Bonyadian

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Investigation on the viability of selected probiotics in low fat set yogurt by homogenized milk at various temperatures

Volume 1, Issue 4, September 2014, Pages 3-11

10.22104/jift.2014.48

Hmaidreza Nikbakhe; Vajiheh Fadaei Noghani; Kianoosh Khosravi-darani

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The effect of vegetable oil, cooking temperature and time on physicochemical of processed analogue cheese properties

Volume 1, Issue 4, September 2014, Pages 89-103

10.22104/jift.2014.51

Jahanbakhash Shabani; Habibollah Mirzaei; Mahmoud Yolmeh; Seid Mahdi Jafari

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